Summary
Overview
Work History
Education
Skills
Timeline
Generic

Olivia Gorney

Grand Rapids,MI

Summary

Reliable and motivated food service worker with 6+ years of experience in a fast-paced, costumer focused environment. Proven ability to manage a high volume work environment and excel at communication, teamwork, and adaptability. Good money handling, problem-solving and time management abilities. Committed to improving costumer satisfaction and driving positive outcomes.

Overview

6
6
years of professional experience

Work History

Bartender

Amway Grand Plaza
Grand Rapids, MI
09.2023 - 05.2025
  • Performed opening and closing duties including restocking supplies.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Recommended food and drinks to patrons based on preference, pairings and special promotions.
  • Developed good working relationships with fellow employees through effective communication.
  • Made friendly conversation with customers to provide enjoyable bar experience.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Greeted guests with friendliness and professionalism.

Bar Manager/General Manager

Two Tonys Taverna Grillew
Spring Lake, MI
08.2019 - 09.2023
  • Bar/General Manager of a fine dining Italian restaurant.
  • Training and leading staff members, and assisting in recruitment.
  • Doing liquor orders and talking to reps.
  • Creating craft cocktails to suit seasonal drink menus. Experimenting with infused bourbons, purées, and other ingredients to create new cocktails.
  • Counting end-of-day money for the restaurant and running credit card reports.
  • Consistently keeping the flow of bar regulars and patron loyalty.
  • Managed day-to-day operations, including opening and closing duties, scheduling shifts for employees, and cash handling procedures.
  • Assisted staff by serving food and beverages or bussing tables.
  • Supervised activities of dining room staff to maintain service levels and support guest needs.
  • Coached staff on strategies to enhance performance and improve customer relations.

Education

Some College (No Degree) - Radiology

Grand Rapids Community College
Grand Rapids, MI

Skills

  • Customer service
  • Time management
  • Problem solving
  • Honest and dependable
  • Communication skills
  • Customer service expertise
  • Professional service standards
  • Food service management

Timeline

Bartender

Amway Grand Plaza
09.2023 - 05.2025

Bar Manager/General Manager

Two Tonys Taverna Grillew
08.2019 - 09.2023

Some College (No Degree) - Radiology

Grand Rapids Community College
Olivia Gorney