Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Olivia Hetfield

Mechanicville,NY

Summary

BA in Anthropology and Globalization Studies with a French Language minor. Archaeology field experience as well as museum experience. I am hoping to continue my education and expand on my experiences through the MS in Human Skeletal Biology at New York University.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Server

The Endzone
Mechanicville, NY
02.2025 - Current
  • Answered phones and greeted customers.
  • Took orders in a timely manner and made sure that all customer requests were met to the best of the restaurant's abilities.
  • Aided in hosting and serving community events and fundraisers.

Server

Gus’ Red Hots
Plattsburgh, NY
07.2022 - 12.2024
  • Managed up to 10 tables in a fast-paced manner.
  • Assisted in training new employees.
  • Aided in counting the till and closing the restaurant.
  • Greeted customers, answered their questions, and explained menu items as needed.

Volunteer Museum Docent/Research Assistant

Samuel de Champlain History Center
Champlain, NY
06.2024 - 10.2024
  • Collaborated with museum staff to create engaging exhibits.
  • Researched artifacts to properly catalog in museum databases and to maintain an accurate understanding of historical context.
  • Led group and individual tours making sure to accurately describe artifacts and exhibits.

Event Server

The Pavillion at Harmony
Port Kent, NY
06.2024 - 09.2024
  • Responded to guests requests and inquiries to provide quality customer service.
  • Set up and Broke down event settings in a timely manner and according to the events’ schedules.
  • Ensured that all food and drink stationed were attended to and promptly replenished.

Prep Cook

North Country Camps
Keeseville, NY
07.2015 - 08.2021
  • Stocked kitchen with necessary supplies.
  • Sanitized workstation at end of shift to minimize risk of food-borne illnesses.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Prepared and served meals for over one hundred people, up to three times a day.
  • Kept records of, and prepared foods according to dietary and allergy restrictions.

Archaeology Field School

Sanisera Institute
Menorca, Spain
11.2024 - 12.2024
  • Completed the excavation of skeletal remains.
  • Used lab work to study the skeletal remains to determine key details about the individuals.
  • Kept detailed records of the site and my findings using standard archaeological methods.
  • Learned how to properly label and handle archaeological discoveries.

Education

Bachelors of Art - Anthropology, Globalization Studies

University At Albany
Albany, NY
06.2022

Skills

  • Artifact handling and preservation
  • Leading tours and presenting artifacts/information
  • Understanding of archaeological field methods
  • Database entry (Past Perfect)
  • Guest relations/Customer service
  • Intermediate French Skills

Certification

Dean's List 2018-2022

Marcia Goldman Mayer Award 2021

Pi Delta Phi National French Honor Society

Languages

French
Professional Working

Timeline

Server

The Endzone
02.2025 - Current

Archaeology Field School

Sanisera Institute
11.2024 - 12.2024

Volunteer Museum Docent/Research Assistant

Samuel de Champlain History Center
06.2024 - 10.2024

Event Server

The Pavillion at Harmony
06.2024 - 09.2024

Server

Gus’ Red Hots
07.2022 - 12.2024

Prep Cook

North Country Camps
07.2015 - 08.2021

Bachelors of Art - Anthropology, Globalization Studies

University At Albany