Summary
Overview
Work History
Education
Skills
Affiliations
Certification
Languages
Timeline
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Olivia Jackson

Lexington,KY

Summary

Dynamic Chef recognized for creating memorable dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards. Highly skilled Executive Sous Chef with experience in managing culinary teams, developing innovative menus, and ensuring top-quality dining experiences. Strengths include strong leadership skills, creativity in menu development, and proficiency in diverse cooking techniques. Noteworthy impact includes elevating restaurant reputation through culinary excellence and consistently meeting high standard of food safety and quality.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Executive Sous Chef

The Manchester Hotel
Lexington, KY
04.2024 - Current
  • Checked quality of food products to meet high standards.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Ensured compliance with local health department regulations by performing routine inspections.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Performed financial analysis and recommended effective methods to cut costs.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Negotiated contracts with suppliers to secure competitive prices for ingredients.
  • Utilized local, fresh food products to support local economies and showcase community support.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Coordinated and executed menu planning, recipe development and daily restaurant operations.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Developed creative dishes that showcased seasonal ingredients while adhering to company standards.
  • Supervised dramatic changes to kitchens, adhered to health department standards and handled customer requests for healthier food options.
  • Trained kitchen workers on culinary techniques.
  • Supervised food preparation staff to deliver high-quality results.

Lead Line Cook

The Manchester Hotel
Lexington , Kentucky
06.2023 - 04.2024
  • Adjusted seasonings to ensure flavors were balanced throughout each dish.
  • Requested supplies and equipment orders, explaining needs to managers.
  • Sanitized workstation at end of shift to prevent foodborne illnesses.
  • Developed strategies to enhance food-presentation aspects of catering and retail environments.
  • Prepared multiple orders at once for speedy service.
  • Cooked multiple orders simultaneously during busy periods.
  • Checked completed orders for correct quantity and quality.
  • Assessed employee performance regularly providing feedback when necessary.
  • Kept items warm until sold using heat lamps.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Used grills, deep fryers and griddles to cook food.
  • Safely operated ovens, fryers and grills to prevent injuries and accidents.
  • Collaborated with chefs on menu changes and special dishes for customers.

Intern

Tonys of Lexington
Lexington, Kentucky
06.2022 - 08.2023
  • Worked closely with human resources to support employee management and organizational planning.
  • Assessed company operations for compliance with safety standards.
  • Analyzed key performance indicators to identify effective strategies.
  • Prepared food items for buffets or banquets according to established guidelines.
  • Cooked various menu items such as grilled meats, fish, and pasta dishes according to specifications.
  • Checked completed orders for correct quantity and quality.
  • Attended meetings with chefs and other staff members to discuss operational issues.
  • Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.

Line Cook

The Kentucky Castle
Versailles, KY
08.2022 - 06.2023
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Grilled and deep fried various foods from meats to potatoes.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Replenished food items from inventory and rotated ingredients.
  • Chopped vegetables and seasoned meats and fish in preparation for grilling, sautéing and braising.

Sandwich Artist

Jimmy John's
Versailles , KY
04.2018 - 08.2022
  • Assisted in the training of new staff members on proper sandwich-making techniques.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Operated cash register to accept cash or credit card payment and issue receipt for transaction.
  • Chopped ingredients and prepped food items ahead of lunchtime and dinner rush periods.
  • Served food and beverages at take-out counters to provide fast service to waiting guests.
  • Wrote receipts for loads picked up and collected payment for goods delivered and for delivery charges.
  • Presented order bills and collected payments for deliveries.
  • Received daily delivery instructions and route assignments from dispatch.
  • Utilized GPS and maps for efficient route planning.
  • Contacted customers prior to delivery to coordinate delivery times.
  • Kept accurate logs of all deliveries and trips.

Server

Brown Barrel
Midway, Kentucky
04.2019 - 09.2021
  • Stayed informed about daily specials, new menu items, promotions.
  • Took reservations and to-go orders to streamline process for both customer and restaurant.
  • Prepared checks, itemizing total meal costs and taxes.
  • Cleaned tables and chairs to prepare dining area for next customers.
  • Assisted in preparing salads, appetizers and desserts to speed up food service.
  • Prepared drinks according to standard recipes.
  • Explained menu items, describing ingredients and cooking methods upon request.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Operated POS terminals to input orders, split bills and calculate totals.

Education

Associate of Science -

Sullivan University
Lexington, KY
06-2022

High School Diploma -

Woodford Cunty High School
Versailles, KY
05-2020

Skills

  • Menu pricing
  • Sanitation standards
  • Recipe creation
  • Special event catering
  • Nutrition
  • Kitchen management
  • Food presentation
  • Cost control
  • Culinary techniques
  • Allergy awareness
  • Waste reduction
  • Food preparation techniques
  • Recipes and menu planning
  • Banquets and catering
  • Sanitation coordination
  • Forecasting and planning
  • Food spoilage prevention
  • Food plating and presentation
  • Food and beverage pairing
  • Plating and garnishing
  • Recipe development
  • Kitchen staff management
  • Schedule verification
  • Documentation expertise
  • Production schedules
  • Payroll processing
  • Inventory tracking

Affiliations

  • I love to golf and bowl a lot. It helps me to relax and have fun without thinking about working. I love to go with friends and family to spend time with. It is nice to play a round og golf before I work, because it clears the mind and helps me wake up.

Certification

  • Food Handlers

Languages

Spanish
Limited

Timeline

Executive Sous Chef

The Manchester Hotel
04.2024 - Current

Lead Line Cook

The Manchester Hotel
06.2023 - 04.2024

Line Cook

The Kentucky Castle
08.2022 - 06.2023

Intern

Tonys of Lexington
06.2022 - 08.2023

Server

Brown Barrel
04.2019 - 09.2021

Sandwich Artist

Jimmy John's
04.2018 - 08.2022

Associate of Science -

Sullivan University

High School Diploma -

Woodford Cunty High School

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Olivia Jackson