Olivia J Lee
Bloomfield
Summary
Organized and detail-oriented deli professional with strong problem-solving and inventory management skills. Committed to maintaining cleanliness and food safety standards, contributing to a welcoming and efficient customer experience.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Deli Worker
Farmers Market
Bloomfield
2021 - Current
- Maintained cleanliness and organization of workstations and display cases.
- Assisted customers with selecting products and answering inquiries.
- Operated slicers, scales, and other equipment safely and efficiently.
- Collaborated with team members to ensure timely service during peak hours.
- Stocked shelves with fresh produce and deli items regularly throughout the day.
- Monitored inventory levels and reported shortages to management promptly.
- Followed food safety guidelines to ensure quality of all products served.
- Maintained a clean, neat and well-stocked deli area.
- Followed food safety guidelines when preparing sandwiches, salads and other deli items.
- Rotated stock on shelves to ensure freshness of products.
- Assisted customers with selecting deli items and providing product knowledge.
- Greeted customers in a friendly manner and provided excellent customer service.
- Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
- Organized the storage areas for deli products, ensuring that all items were properly labeled and stored according to health department regulations.
- Prepared cold cuts, salads, sandwiches and other deli foods using established recipes or customer requests.
- Restocked shelves with freshly prepared foods during peak hours.
- Cleaned work surfaces regularly throughout shift using appropriate cleaning solutions.
- Stayed calm and professional in situations and resolved conflicts to customer satisfaction.
- Completed orders by slicing, weighing, packaging and pricing meats and cheeses.
- Performed opening and closing duties such as setting up equipment and closing registers at the end of shifts.
- Documented and entered special orders for event catering and party trays.
- Acquired new skills to support team and further accommodate customer needs.
- Trained new employees on deli operations, including food safety procedures and customer service techniques.
- Organized ingredients and restocked supplies to prepare for busy periods.
- Monitored expiration dates of products to ensure quality control standards were met.
- Used mental math and available tools to total materials needed, costs and payments due.
- Ordered supplies as needed to maintain adequate inventory levels.
- Resolved common and complex issues by determining need of customer and immediately offering favorable solutions, increasing customer satisfaction scores from to.
- Responded to customer questions regarding product availability.
- Created aesthetically pleasing food arrangements for special orders and party trays.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Maintained safe food handling practices to prevent germ spread.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Oversaw inventory in buffet and reported replacement needs to kitchen management.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Directed patrons to restrooms and other amenities within facility.
- Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
- Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
- Sliced meats and cheeses and weighed deli items for customers.
- Gave exceptional customer service to guests during peak business periods, resulting in increased sales and boost in revenues.
- Assessed customer needs, evaluated food allergies and suggested additional menu items as appropriate.
- Communicated effectively with team members regarding orders placed by customers.
- Prepared deli meats and cheeses to meet customer specifications.
Education
High School Diploma -
Bloomfield Highschool
Bloomfield, NM05-2021
Skills
- Food safety
- Equipment operation
- Inventory management
- Product knowledge
- Meal preparation
- Customer service
- Organizational skills
- Effective communication
- Problem solving
- Food preparations
- Product merchandising
- Menu memorization
- Stock rotation
- Strong work ethic
- Deli equipment operation
- Product recommendations
- Sanitation practices
- Order taking accuracy
- Cleanliness and sanitation
- Workplace safety
- Food handlers
References
References available upon request.
Certification
Food Handlers
Timeline
Deli Worker
Farmers Market
2021 - Current
High School Diploma -
Bloomfield Highschool