Olivia Maria Kim
Raleigh,NC
Summary
More than three years of experience in food preparation roles. Highly skilled in operating kitchen equipment and utensils used for cooking and serving. Training in food safety and sanitation methods and regulations. Good communication skills and attention to detail. Takes and follows instructions accurately. Skilled in processing transactions, handling cash, using registers and arranging merchandise. Experienced in customer service and resolving customer needs and problems.
Overview
4
4
years of professional experience
Work History
Prepared Foods Team Member
Whole Foods Market
11.2022 - 11.2023
- Maintained high level of efficiency in fast-paced work environment.
- Prepared food items by following recipes and product directions.
- Completed all hot and cold food assignments to meet deadlines for meal preparation.
- Checked refrigerated and frozen cases and replenished low stock every day.
- Maintained proper signage and pricing information for displays, cases and counters.
- Arranged supplies and equipment between storage and work areas.
- Cleaned and maintained work areas, equipment and utensils.
- Trained new staff on food preparation and safety procedures.
- Stocked and rotated food items according to expiration dates.
Retail Sales Associate
Jerry's Artarama Raleigh
01.2021 - 11.2022
- Greeted customers and helped with product questions, selections, and purchases.
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Maintained clean sales floor and straightened and faced merchandise.
- Helped customers complete purchases, locate items, and join reward programs.
- Checked pricing, scanned items, applied discounts, and printed receipts to ring up customers.
- Balanced and organized cash register by handling cash, counting change, and storing coupons.
- Managed cash register after end of shift to balance and record accurate transactions.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
Team Member
Cava Grill
01.2020 - 12.2021
- Kept work areas clean and organized.
- Dishwashing big and small equipment.
- Prepared sauces, salads, and drinks.
- Took and prepared online orders.
- Operated register and prepared food for the front.
- Worked different stations to meet production goals.
- Trained new team members by relaying information on company procedures and safety requirements.
- Monitored and verified all merchandise was properly priced and labeled.
Education
Associate of Arts - Business Communications
Wake Tech Community College
6600 Louisburg Rd, Raleigh, NC 2761602.2024
Skills
- Kitchen Equipment Operation
- Patient Dietary Requirements
- Stock Management
- Food Safety Standards
- Self-Directed Learning
- Store Opening and Closing
- Dishwasher Operation
- Cleaning and Sanitizing
- Work Area Maintenance
- Food Preparation
Timeline
Prepared Foods Team Member
Whole Foods Market
11.2022 - 11.2023
Retail Sales Associate
Jerry's Artarama Raleigh
01.2021 - 11.2022
Team Member
Cava Grill
01.2020 - 12.2021
Associate of Arts - Business Communications
Wake Tech Community College
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