Educated and responsible person who was experience in both fast paced food industries, as well as health and safety. Very reliable and trustworthy, with great time management and hazard prevention skills.
Learned and maintained proficiency in first responding skills, such as first-aid and CPR
Monitored the safety of guest and pool conditions
Respond efficiently to emergency situations
Educate guests on safety and precautions
Record daily pool logs and incident reports
Greet customers in a timely manner with a positive attitude
Remain calm when dealing with difficult customers and stressful situations
Excellent time management skills
Effectively operate computer systems
Maintained a clean and safe work environment
Maintained quick service for food orders
Minimized errors and managed complaints
Communicate effectively with coworkers to ensure the best result
Cleaned and sanitized food preparation areas
Follow all food and safety guidelines
Close attention to detail
Effective time management
Successful communication
Manages emotions and stress in demanding situations
American Red Cross Professional Rescuer and First Aid