Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Caregiver
Personal Employer
06.2022 - 07.2025
Changed dressings, bandages, and binders to maintain proper healing and sanitary measures.
Cooked meals and assisted patients with eating tasks to support healthy nutrition.
Laundered items, changed sheets and made bed to keep patients' bedroom clean.
Front of House Employee
Lemonade Restaurant Group
02.2024 - 06.2024
Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
Assisted servers with delivering food, filling beverages, and retrieving items for guests.
Helped guests at tables when in need of assistance.
Contributed to team efficiency by promptly completing side work tasks during downtime periods.
Established welcoming atmosphere by greeting each guest warmly.
Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.
Reset tables between guests by restocking low items and wiping down surfaces.
Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Accurately operated cash register to process customer payments.
Kept kitchen, counter and dining areas cleaned and sanitized.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Brewed coffee and tea and changed out drink station syrups.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished serving stations with fresh food and cleaned up spills.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Meal Preparation
Dr. Antonio Castaneda
Huntington Beach
04.2023 - 01.2024
Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.