Summary
Overview
Work History
Education
Skills
Timeline
Generic

Olivia Logan

Nashville,TN

Summary

Proven track record in enhancing customer satisfaction and team efficiency, as demonstrated at Cheesecake Factory Inc. Skilled in multitasking and POS software, I excel in fast-paced environments, ensuring seamless service and operational excellence. My ability to foster team collaboration and manage high-pressure situations has consistently boosted restaurant performance and guest experience. High-energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits, and customer desires. Calm and level-headed in all types of situations. Dependable server, successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.

Overview

6
6
years of professional experience

Work History

Host

Paul Carver
08.2024 - Current
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Answered customer questions about hours, seating, and menu information.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Provided exceptional customer service by attentively listening to guest needs and promptly addressing any concerns or issues.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.

Server Trainer

Sabrina Howard
09.2020 - 08.2024
  • Trained new team members on restaurant procedures, menu items, and performance strategies.
  • Mentored new hires through the training process, ensuring they became productive team members quickly and efficiently.
  • Addressed customer concerns promptly and professionally, resolving issues and preventing negative reviews or feedback.
  • Demonstrated strong knowledge of food and beverage service standards and led by example to instill in new servers.
  • Developed strong relationships with regular customers, encouraging repeat business and loyalty to the establishment.
  • Established and maintained positive relationships with trainees to drive successful learning outcomes.
  • Implemented upselling techniques, boosting overall revenue for the restaurant.
  • Maintained cleanliness standards throughout dining areas, contributing to a positive dining experience for guests.
  • Monitored new server performance and offered continuous support throughout training period.

Host

Cheesecake Factory Inc
09.2022 - 03.2023
  • Answered customer questions about hours, seating, and menu information.
  • Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Contributed to team success through effective communication and cooperation with coworkers and management.
  • Increased restaurant efficiency by maintaining an organized host stand, including menus, reservation logs, and seating charts.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.

Server

Vittles Of Donelson
01.2019 - 08.2020
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.

Education

Associate of Science - Marketing

Nashville State Community College
Nashville, TN
12.2024

High School Diploma -

Hillsboro High School
Nashville, TN
04.2022

Skills

  • Customer Service
  • Team Collaboration
  • Multitasking proficiency
  • Effective Time Management
  • POS Software
  • Telephone reception
  • Reservations
  • Seating arrangements
  • Greeting guests

Timeline

Host

Paul Carver
08.2024 - Current

Host

Cheesecake Factory Inc
09.2022 - 03.2023

Server Trainer

Sabrina Howard
09.2020 - 08.2024

Server

Vittles Of Donelson
01.2019 - 08.2020

Associate of Science - Marketing

Nashville State Community College

High School Diploma -

Hillsboro High School
Olivia Logan