Summary
Overview
Work History
Education
Skills
Timeline
Generic

Olivia McClain

Butlerville,IN

Summary

Adept at culinary creativity and fostering teamwork, I significantly enhanced meal diversity and student satisfaction at Jennings County Schools. My expertise in food safety and knack for negotiating with vendors led to high-quality, cost-effective meals. Recognized for multitasking and exceptional service, I consistently met dietary needs, ensuring compliance and sanitation.

Overview

3
3
years of professional experience

Work History

Substitute Cook

Jennings County Schools
06.2023 - 12.2024
  • Received positive feedback from students and staff alike for consistently providing high-quality meals that met dietary needs.
  • Contributed to a positive work environment through open communication and teamwork among staff members.
  • Served as a dependable resource for colleagues seeking advice or guidance on menu planning, recipe adjustments, or other related tasks.
  • Ensured compliance with health codes through regular equipment cleaning and sanitation practices.
  • Developed strong relationships with vendors, negotiating favorable terms for quality ingredients at cost-effective prices.
  • Provided exceptional service by addressing customer concerns promptly and professionally.
  • Demonstrated flexibility by stepping in for absent cooks when needed, ensuring minimal disruption to services provided.
  • Increased student satisfaction by offering diverse, nutritious meal options tailored to their preferences.

Cook

Mayasari Indonesian Grill
08.2021 - 09.2024
  • Managed kitchen inventory for optimal stock levels and reduced waste.
  • Prepared diverse menu items by following standardized recipes and presentation guidelines.
  • Cooked meals to meet customer dietary preferences and special requests.
  • Engaged with guests to gather feedback and improve menu offerings.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

High School Diploma -

Jennings County High School
North Vernon, IN
05.2023

Skills

  • Knife handling
  • Food safety
  • Cooking techniques
  • Meal preparation
  • Cleaning and organization
  • Multitasking and organization
  • Sanitation
  • Surface cleaning
  • Hospitality and service industry background
  • Sanitation practices
  • Contamination prevention
  • Performance improvement
  • Hospitality service expertise
  • Culinary creativity
  • Nutrition awareness

Timeline

Substitute Cook

Jennings County Schools
06.2023 - 12.2024

Cook

Mayasari Indonesian Grill
08.2021 - 09.2024

High School Diploma -

Jennings County High School
Olivia McClain