Olivia Muratori
Napa,CA
Summary
Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Overview
6
6
years of professional experience
Work History
Chocolatier
The Vintage Sweet Shoppe
07.2017 - Current
- Brought new variations of chocolate to candy bar.
- Kept work areas clean, neat and organized to promote safety, productivity and team success.
- Packaged chocolate items for delivery or pickup.
- Made confections out of chocolate on daily basis.
- Followed instructions and processes to maintain food and beverage integrity.
- Chose, inspected, weighed, and measured ingredients for each production run.
- Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
- Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
- Sorted final products according to specified regulatory, customer or company standards.
- Skilled at working independently and collaboratively in a team environment.
Education
Baking And Pastry Arts, Associate Degree - Baking And Pastry
The Culinary Institute of America
St. Helena, CA08.2023
Skills
- Recipe Modification
- Kitchen Closing Procedures
- Batch Production
- Proper Food Handling
- Food Allergies
- Food Quality Procedures
- Rotation Procedures
- Customer Satisfaction
- High-Volume Production Capabilities
- Confectionary Product Decorating
- Knowledge of Baking Techniques
- Safe Work Practices
- Active Learning
- Critical Thinking
- Portion Standards
- Packaging
Timeline
Chocolatier
The Vintage Sweet Shoppe
07.2017 - Current
Baking And Pastry Arts, Associate Degree - Baking And Pastry
The Culinary Institute of America
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