Prevented cross-contamination between sterile processing areas by diligently following proper workflow protocols at all times.
Reduced the risk of infection in patients by maintaining a clean and organized central sterile processing area.
Minimized instrument damage through meticulous inspection, identification of defects, and prompt reporting to supervisors for repair or replacement decisions.
Picked instruments and supplies for surgeries.
Wrapped trays, instrument packs, and sets.
Assessed instruments, equipment, and containers to promote cleanliness and proper functioning.
Handled and disposed of sharps, biohazards and other hazardous materials in accordance with established protocols.
Recorded biologicals and test results.
Deli Clerk
Soelbergs Market
02.2021 - 04.2023
Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.
Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.
Listened to customer requests and suggested additional menu items as appropriate to upsell products.
Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.