Olivia Rucker

Greeted and welcomed guests to the venue as they entered the bays. Helped each player with setting up their game as well as offering knowledge about the menu while receiving their food and beverage orders, ensuring the best experience possible for each guest as they golfed.

Seated and serviced guests with food and beverage orders in a prompt and professional manner. Hosted multiple parties while ensuring customer satisfaction by being polite and accessible. Leveraged food and drink menu knowledge to help guest while dining. Delivered exact beverage and food orders while using point of sale systems and consistently tended to each guest to ensure an enjoyable experience.

Greeted and sat guests as they entered the restaurant. Thoroughly explained the experience of the buffet to first time guests and received drink orders and interacted with guests to give them an enjoyable dining experience while running, desserts, beverages, and tending to tables. Leveraged drink and food knowledge from the menu to enhance the guest's experience. Periodically checked on guests and pre-bussed tables when necessary to guarantee guest comfortability while dining.