Detail-oriented Warranty Administrator with a well-coordinated and proactive approach to verifying information, following up with manufacturers and solving customer concerns. Excellent multitasking and communication skills. Offering 3 years of related experience. Hardworking team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
6
6
years of professional experience
Work History
Service Advisor/Warranty Administrator
Allen Samuels Chevrolet GMC
10.2019 - Current
Reviewed warranty repair orders for proper completion, accuracy and legibility to reduce processing delays.
Processed claim paperwork and followed up on missing information to complete processing.
Monitored factory recalls and announcements to stay on top of changes.
Maintained detailed service and customer records.
Submitted supporting documents to satisfy criteria required by manufacturer or distributor.
Resubmitted rejected claims or received write-off authorization to maintain records and proper documentation.
Reconciled monies due, followed up on outstanding claims and worked with accounting department to obtain payments.
Gathered paperwork and contacted customers to book appointments.
Modified, updated and processed existing policies.
Communicated effectively with staff members of operations, finance and clinical departments.
Checked documentation for accuracy and validity on updated systems.
Verified client information by analyzing existing evidence on file.
Reviewed outstanding requests and redirected workloads to complete projects on time.
Processed and recorded new policies and claims.
Coordinated with contracting department to resolve payer issues.
Analyzed problems, identified trends and developed strategies to optimize claims process.
Oversaw logistics for incoming replacement parts and outgoing shipments of defective components.
Posted payments to accounts and maintained records.
Front Desk Clerk
Holiday Inn Express Hotel/Best Western
06.2018 - 10.2019
Greeted visitors and customers upon arrival, offered assistance, and answered questions to build rapport and retention.
Greeted guests at front desk and engaged in pleasant conversations while managing check-in process.
Collected room deposits, fees, and payments.
Used internal software to process reservations, check-ins and check-outs.
Entered and updated sensitive customer information during check-ins and room changes.
Answered multi-line phone system and transferred callers to appropriate department or staff member.
Took reservations over phone, in person, and via computer for guests and provided confirmation information.
Responded swiftly to room requests and other inquiries made via establishment website, email, or phone.
Acquired in-depth knowledge of surrounding area to offer guests with information about dining options, entertainment, and shopping activities.
Hostess
Red Lobster
03.2018 - 06.2018
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Answered customer questions about hours, seating, and menu information.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Lead Server
Dixie Cafe
10.2017 - 03.2018
Oversaw daily operations of service team, delegated tasks, and trained new staff.
Cultivated warm relationships with regular customers.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
Taught staff how to deliver outstanding service to every customer without sacrificing profit objectives.
Kept register accurate through correct billing, payment processing, and cash management practices.
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.