Summary
Overview
Work History
Education
Skills
Timeline
Generic

Olivia Sanchez

Brawley,CA

Summary

Diligent Kitchen Crew Member demonstrating exceptional work ethic and dependable nature shown across 10 years of food service experience. Fast, dependable grill cook accustomed to working in high-tempo, high-volume kitchen environments.

Flexible Fast Food Grill Cook eager to apply 10 years of foodservice experience to contribute value to new role. Adept in providing efficient menu item preparation with focus on quality.

Energetic Fast Food Crew Member aiming to contribute positive attitude and strong work ethic to dynamic team. Offering 10 years of valuable experience, including thorough knowledge of safety and quality within foodservice landscape. Recognized by supervisors for punctuality and willingness to work extra shifts.

Disciplined restaurant cook demonstrating in-depth knowledge of foodservice practices illustrated across 10 years in fast-food industry. Works well in team environments to achieve high-volume meal preparation. Consistently meets corporate standards for portion size and preparation techniques.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level cashier/cook position. Ready to help team achieve company goals.

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

1
1
year of professional experience

Work History

Grill Cook

McDonald's Restaurant
Brawley, CA
11.2021 - Current
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.
  • Oversaw care and maintenance of kitchen equipment.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Monitored line efficiency and implemented improvements for increased productivity.
  • Distributed food to team members with efficiency in high-volume environment.
  • Prepared average of Number orders each shift.
  • Planned and delegated all facets of ingredient preparation.
  • Restocked stations and supplies during slower periods between rushes.
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
  • Grilled, cooked and fried foods such as french fries, eggs and pancakes.
  • Adjusted recipes with different ingredients or preparation methods based on customers' requests.
  • Planned work on orders so items served together finished cooking at same time.

Cashier

Johnnys Burritos
Brawley, CA
10.2017 - 02.2018
  • Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Helped customers complete purchases, locate items and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Promoted customer loyalty and consistent sales by delivering friendly service and knowledgeable assistance.
  • Collected and authorized payments of guests.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
  • Maintained cash drawer of $Amount or more per shift.
  • Greeted over Number patients per day.
  • Performed cash, card and check transactions to complete customer purchases.
  • Operated cash register to record transactions accurately and efficiently.

Education

Bachelor Of Arts - Psychology

Grand Canyon High School
Grand Canyon, AZ
02.2020

Skills

  • Handling Meat and Meat Production
  • Adaptability and Flexibility
  • Time Management
  • Customer Service
  • Safety Protocols
  • Rotation Procedures
  • Grilling and Frying
  • Dependable and Cooperative
  • High-Volume Environments
  • Inventory Monitoring
  • Teamwork and Collaboration
  • Equipment and Appliance Maintenance
  • Guest Satisfaction
  • Problem Anticipation and Resolution
  • Coordination and Organization
  • Collaborative Relationships
  • Kitchen Cleaning
  • Cash Control
  • Workstation Maintenance
  • Active Listening
  • Counter Service
  • Safe Food Handling
  • Proper Storage Procedures
  • Quantity Checking
  • Stocking and Replenishing
  • Corporate Standards
  • Cleaning and Sanitizing
  • Proper Food Storage
  • Sandwich Artistry
  • Food and Beverage Preparation
  • Willing to Learn
  • Work Assignments
  • Reading Comprehension
  • Hospitality Management
  • Multitasking and Organization
  • Customer Loyalty
  • Production Standards
  • Fryer Operation
  • Dish Preparation
  • Menu Item Preparation
  • Kitchen Support
  • Social Perceptiveness
  • Kitchen Preparation
  • Billing and Payment Processing
  • Servsafe Certified
  • Crew Support

Timeline

Grill Cook

McDonald's Restaurant
11.2021 - Current

Cashier

Johnnys Burritos
10.2017 - 02.2018

Bachelor Of Arts - Psychology

Grand Canyon High School
Olivia Sanchez