Olivia Sanders
Davenport
Summary
I am experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizing effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
I am a culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Line Cook/Delicatessen Clerk
Hy-Vee
Davenport, IA
08.2023 - Current
- Led daily kitchen operations, ensuring timely meal delivery during peak service hours.
- Implemented process improvements that reduced food waste and increased productivity within the kitchen team.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
Cook
The Summit
07.2022 - 08.2023
- I am responsible for cooking and cleaning. I've been working the dinner schedule, but just recently started the breakfast schedule.
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Maintained high-quality food presentation, consistently meeting customer satisfaction standards.
- Enhanced culinary offerings by experimenting with new recipes and cooking methods.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Water Tester
Pleasure Pools and Spas
02.2021 - 08.2022
- I was in charge of testing pool and spa water. I also guided our customers in a better direction to treat their water and keep it safe and clear.
Education
Associate of Science - Culinary Arts
Scott Community Collage
05-2024
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West High School
06.2008
Skills
- I am a great direction follower
- I can be on the line and call out
- Comfort food is my style
- Cleanliness is extremely important to me
- Highly motivated
- Professional attitude
- Customer service
- Food preparation
- Problem-solving
- Head chef collaboration
- Time management
Certification
- ServSafe
Timeline
Line Cook/Delicatessen Clerk
Hy-Vee
08.2023 - Current
Cook
The Summit
07.2022 - 08.2023
Water Tester
Pleasure Pools and Spas
02.2021 - 08.2022
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West High School
Associate of Science - Culinary Arts
Scott Community Collage
ACTIVITIES
I love to garden and use what I grow to feed my family. I enjoy using leftovers and making something great again. Cooking with children and cooking in a retirement setting is something I enjoy. I feel like I can give back to them, especially when our elderly has done so much for us. Children light up when they have accomplished a task when it comes to cooking and it brings great joy to me.