OLIVIA TARQUINIO

• Greet and assist patients while creating a welcoming and professional environment.
• Obtain and document patient vital signs and relevant information.
• Identify and communicate patient concerns or needs to appropriate providers.
• Use electronic computer systems to accurately document and update patient information.
• Prepare rooms and supplies for medical procedures.
• Assist with and chaperone patient procedures according to established protocols.
• Provide reassurance and support to patients when appropriate.
• Clean and prepare procedure rooms following patient visits.
• Organize, stock, and maintain supply areas.
• Check medical supplies for expiration dates and maintain an organized inventory.
• Communicate consistently and professionally with physicians, providers, patients, and coworkers.
• Gender Wellness

• Provide friendly and efficient customer service in a fast-paced environment.
• Take customer orders and accurately process transactions.
• Prepare beverages, food items, donuts, bagels, and muffins according to company standards.
• Handle cash and point-of-sale transactions accurately.
• Maintain clean, organized, and sanitary work areas.
• Complete opening and closing procedures.
• Restock products and supplies to maintain efficient operations.
• Work collaboratively with team members to provide timely and accurate service.
• Follow food safety, cleanliness, and operational procedures.

• Provide friendly customer service and assist customers with orders.
• Prepare and serve ice cream and other menu items.
• Process customer payments and handle cash accurately.
• Maintain clean and organized customer and work areas.
• Stock supplies and products as needed.
• Complete opening and closing responsibilities.
• Work effectively with coworkers to maintain efficient daily operations.

• Instructed children and adults in skiing techniques and safety.
• Adapted instruction to accommodate different skill levels and learning styles.
• Communicated clearly with students, parents, and families.
• Worked collaboratively with other instructors to provide a safe and positive experience.
• Monitored students and maintained awareness of safety conditions.
• Built positive relationships with students while encouraging confidence and skill development.

Completed 86 credit hours with a GPA of 4.0