Olivia Tenkley

After completing the advance training program I progressed to working as a floor stylist where I began to build a clientele. Unfortunately, Gene Juarez decided to close their Bellingham location, but my clients are eager to follow me to a new salon where can continue to build. While at Gene Juarez I,

• Kept work areas, tools, and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
• Processed payments, entering sales in register for prompt customer service.
• Monitored current trends to understand fashions and better serve customer needs.

• Collaborated with fellow stylists to create a positive work environment and share best practices.
• Furthered my skills in order to better myself as a stylist and in turn give clients better services.

• Built strong and lasting connections with clients through consistent delivery of requested services and exceptional results.
• Processed payments, entering sales in register for prompt customer service.
• Worked on 20-25 clients daily while also answering the phone, checking clients in, and maintaining cleanliness of salon.
• Kept work areas, tools and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
• Educated clients about products and services offered for healthy hair based on needs and preferences.
• Monitored current trends to understand fashions and better serve customer needs.

• Kept cash drawer accurate with appropriate change and small bills to meet customer needs.
• Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Answered customer questions about products and services, helped locate merchandise and promoted key items.
• Used teamwork to get tasks done and work in harmony with coworkers.

• Picked and arranged fruit following specified instructions.
• Maintained safe work environment with standards of food and human safety regulated by Health Department.
• Transported and loaded harvested items into delivery trucks.