Olivia Yanes

Supervise student workers as they produce pastries for all retail stores, dinning halls and catered events at University.

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Planned promotional menu additions based on seasonal pricing and product availability.
• Directed food preparation and cooking activities to meet health and safety standards.

• Baked all pastries and cakes as well as ice cakes for the shop to sell by the slice
• In charge of placing orders to food supply companies

• Produced all baked goods and their decoration components

• Decorated Cakes, managed employees when the manager was not present.
• Helped with inventory, as well as baked bread and pastries

• In charge of desserts for catering events and the production of desserts for the restaurant.

Produced baked goods for dining halls.

• Baker in charge of production of cookies, pastries, quiche, and pies