Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Olivia Marie Garcia

Taylorsville,Utah

Summary

Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit. Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Hardworking and passionate job seeker with strong organizational skills eager to secure cook position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Attentive cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures. Hardworking and passionate job seeker with strong organizational skills eager to secure cook position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

10
10
years of professional experience

Work History

Cook

HMHI University Of Utah Dining Services
08.2013 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Have experience and held Supervisor and Management positions of University of Utah dining facilities and other food service locations with 20 plus years of experience.

Education

High School Diploma -

Salt Lake Community College
Salt Lake City, UT

Skills

  • New Hire Training
  • Food Preparation and Safety
  • Menu Planning
  • Culinary Arts
  • Supervisor/Management Experience
  • Serve Safe
  • Food Handlers
  • Food Manager Certification
  • Sous Chef
  • Cake Decorating Expertise
  • Safe Food Handling Procedures
  • Quality Assurance and Control
  • Dietary Restriction Support
  • Facility Policies and Procedures
  • Portion and Cost Control
  • Hot and Cold Foods
  • Operation and Control
  • Chef Assistance
  • Event Catering

Languages

Spanish
Professional Working

Timeline

Cook

HMHI University Of Utah Dining Services
08.2013 - Current

High School Diploma -

Salt Lake Community College
Olivia Marie Garcia