Olivia R. Hanson

June 2025 to August 2025

Summer Daycare Camp for kids ages 4 to 12

Supervised children at indoor and outdoor play areas.

Assisted children during craft time. Using scissors, glue, construction paper, etc. Assuring safety and building coordination skills.

Supervised children during field trips. Attained required permission slips and signatures.

Assisted children with paper sack meals. Assuring food was consumed safely, by age group. Taking into account food allergies and potocols.

Group home setting taking care of 4 adult men with mental disabilities ranging from Autisim, Fragile X, Bipolar Disorder to Schizophrenia.

Assisted with ADL's. Eating, dressing, grooming and medications.

Created meal plans. Purchased groceries. Put groceries away.

Created and served all the meals. Including work lunches.

Supervised clients in meal cleanup. Loading dishwasher. Wiping down counters.

Directed clients in housekeeping of their personal areas. Making beds, picking up clothing, returning items to kitchen.

Directed clients on getting ready for their transportation to their jobs assuring they remembered their lunches and that they were clean, properly attired for work and weather.

All aspects of housekeeping, laundry, cleaning, vacuuming and washing floors.

June 2024 to August 2024

Summer Daycare Camp for kids ages 4 to 12

Supervised children at indoor and outdoor play areas.

Assisted children during craft time. Using scissors, glue, construction paper, etc. Assuring safety and building coordination skills.

Supervised children during field trips. Attained required permission slips and signatures.

Assisted children with paper sack meals. Assuring food was consumed safely, by age group. Taking into account food allergies and potocols.

June 2023 to August 2023

Summer Daycare Camp for kids ages 4 to 12

Supervised children at indoor and outdoor play areas.

Assisted children during craft time. Using scissors, glue, construction paper, etc. Assuring safety and building coordination skills.

Supervised children during field trips. Attained required permission slips and signatures.

Assisted children with paper sack meals. Assuring food was consumed safely, by age group. Taking into account food allergies and potocols.