Olivier Shantz
Simi Valley,CA
Summary
Determined student with Archaeological knowledge and drive to succeed. Offers skills in written and verbal communication and multitasking. Detail-oriented professional reliable in completing accurate work. Careful to check and verify documentation to prevent errors and minimize rework. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Student Assistant
Cal State East Bay
Hayward , CA
2023.08 - Current
- Work in the anthropology museum as well as in the osteology and archaeology labs. Help professors and students in the department with tasks such as museum display building, presentations at Archaeology conventions (such as the SHA).
- Contributed to development of syllabi, visual aids, answer keys, supplementary notes and class discussion topics.
- Worked with management and instructors to establish core skills related to job and industry.
- Provided administrative support such as filing, photocopying, scanning, faxing, and sorting mail.
- Facilitated communication between faculty members and students through email correspondence or telephone calls.
- Guided and encouraged students to develop positive attitudes toward learning.
Line Chef
Bluestem Brasserie
San Francisco , CA
2021.07 - 2022.01
- Worked as a cook for figuring out menu design, recipes, and as the raw bar line cook when the restaurant opened. I was also in charge of produce orders and making sure the walk in and dry storage were up to safety codes.
- Monitored food stock and placed orders with suppliers when necessary.
- Cleaned up cooking stations and properly stored leftovers.
- Checked all dishes before they left the kitchen to ensure that they met quality standards.
- Trained new line cooks on proper techniques for preparation of dishes.
- Handled food deliveries, processing items and accurately placing into inventory.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Wait Staff Member
Made In Italy Pizzeria
Westlake , CA
2018.07 - 2021.06
- Worked mainly as a server but regularly bussed my own tables, worked as barista, cashier, and expeditor. I was also in charge of platting desserts and heater maintenance.
- Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
- Garnished dishes and beverages to serve visually appealing menu items.
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.
- Resolved customer complaints in a professional manner in order to maintain a positive atmosphere.
Education
Bachelor of Arts - Archaeology
Cal State East Bay
Hayward, CA2024-07
Skills
- Portion Control
- Cooking Techniques
- Food Service
- Food Presentation
- Historical Research
- Site Surveying
- Artifact Analysis
- Research Management
- Field Investigation Management
- Research and Reporting
- Research Coordination
- Resource Management
- Socio-Cultural Research
- Scientific Advising Expertise
- Lab Specimen Processing
- Classroom Instruction
- Field Investigations
Affiliations
- Musician
- SCUBA Diver
- Hiker
- Painter
- Cook
- Skier
- Jogger
- Fisher
Languages
English
Native/ Bilingual
Italian
Native/ Bilingual
Certification
- PADI Open Water Diver
- Registered Drone Pilot
- Food Handlers License
- ServSafe Alcohol Training
Timeline
Student Assistant
Cal State East Bay
2023.08 - Current
Line Chef
Bluestem Brasserie
2021.07 - 2022.01
Wait Staff Member
Made In Italy Pizzeria
2018.07 - 2021.06
Bachelor of Arts - Archaeology
Cal State East Bay
- PADI Open Water Diver
- Registered Drone Pilot
- Food Handlers License
- ServSafe Alcohol Training
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