Olivier Guadalupe Sandoval Alvarez
Brawley,California
Summary
Adaptable professional with a strong background in food processing. Known for attention to detail and problem-solving abilities, ready to leverage expertise in equipment operation to enhance operational efficiency. Detail-oriented operator skilled in equipment operation and food safety compliance. Proven ability to manage multiple roles in food processing, ensuring quality and efficiency in production.
Overview
17
17
years of professional experience
Work History
processor
One World Beef
Brawley, California
11.2021 - Current
In this company I have learned to work in many positions where I have been qualified.
Currently, I work as an operator at omazun, where the excess piece is cut off and placed on the blade that cuts it in two. It then falls onto coveyor belt to be washed at 135 degrees Fahrenheit for 14 minutes.Once washed, the product is transfered to another washer along with another product called Aorta.
packing line
Esparsa interprice
Brawley, California
11.2019 - 01.2020
- This company worked with organic vegetables such as beets, broccoli, carrots, and others, wich were packed in boxes, each containing a certain quanty
Proccesor
west ward sea foods
Unalaska, Alaska
01.2009 - 04.2016
As a processor at this company,where we work with fish, I packed it according to its size. In another position, I also worked in an area called "spiral", where the fillets were separated on the conveyor belt and went directly to the freezer.
There were also another area called "sea foods" where crab and fish were processed
Education
GED -
SER
Brawley, CA01-2018
Skills
- Equipment operation
- Food safety compliance
- Team collaboration
- Problem solving
Timeline
processor
One World Beef
11.2021 - Current
packing line
Esparsa interprice
11.2019 - 01.2020
Proccesor
west ward sea foods
01.2009 - 04.2016
GED -
SER