Olli Mustonen
Irving
Summary
With a proven track record at Nusr-Et/Salt Bae Steak House, I bring expertise in butchering and culinary arts, alongside exceptional operations management. Mastering both the art of precise meat preparation and the science of cost control (keeping food cost at 20%), my leadership significantly enhances kitchen efficiency and service excellence.
Overview
27
27
years of professional experience
Work History
Butcher/Chef
Nusr-Et /Salt Bae Steak House
08.2021 - 01.2025
- Acquired the knowledge of world class steakhouse daily operation, and secrets, how to run it profitable
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Precisely cut and trimmed beef tenderloin, striploin, short ribs,lamb, seafood etc. to various menu cuts.
- Selected correct meat between wagyu, USDA prime or choice
- Trained butchers and chefs in new locations in New York and Las Vegas
- Mastered grilling meats and seafood on live charcoal
- Kept food cost at 20%
- Designed meat displays, prepared salad and side dishes.
- Acquired the skill, how to utilize gold in cooking and presentation
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
Food Truck Operator
Mexitaco El Güero
09.2019 - 07.2024
- Adhered to all necessary permits and regulations required for food truck operation, ensuring full compliance with City of El Paso and state of Texas laws and requirements.
- Planned and designed the concept of Mexitaco el Güero
- Maneuvering my business through Covid-19 successfully
- Created savory authentic mexican dishes as tacos, tortas and combinations of menu items
- Acquired strong knowledge of authentic mexican food cooking methods, as pastor and carnitas. As well as correct use of chiles and other spices
- Established steady customer base in my permanent location, plus did catering and events
- Managed financial aspects of the food truck operation
- Trained and managed staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Purchased food and cultivated strong vendor relationships.
- Managed inventory effectively to reduce waste and ensure availability of popular menu items.
- Upgraded kitchen equipment to improve cooking efficiency and expand menu capabilities.
- Maintained high-quality food standards by consistently following recipes and cooking procedures.
CDL A Truck Driver
PAM Transport/TLI Transport
09.2014 - 06.2019
- Ensured timely deliveries by consistently meeting or exceeding customer expectations for punctuality.
- Trained new drivers on proper safety procedures, company guidelines, and best practices for efficient transport operations.
- Developed deep knowledge of restaurants, and foods served along the US Interstates.
- Acquired strong opinion that it is hard to find decent Mexican food east of Mississippi.
Bar Manager
Bodegas Taco Shop
02.2011 - 08.2014
- Managed cash handling procedures including daily reconciliation reports, bank deposits, and accurate record-keeping practices for financial accountability.
- Established rapport with patrons through personalized service that consistently exceeded expectations resulting in repeat business.
- Developed unique events and special promotions, such as cinco de Mayo and St.Patricks
- Handled escalated customer concerns
- Managed staff schedules and maintained adequate coverage for all shifts.
- Prepared award winning margaritas by "Houston Chronicle "
- Designed special drink and cocktail offerings
- Guaranteed optimal beverage stock inventory
Restaurant Owner
Cafe Martita
03.2006 - 12.2010
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Had contracts with Outokumpu mayors office, as well as biggest employers in town
- Developed successful on site catering operation
Restaurant Equipment Salesman
Cresco/Resco/Savukithcen
01.2000 - 02.2005
- Developed strong client relationships through consistent communication and exceptional customer service.
- Increased sales by offering advice on purchases and promoting additional products.
- Assisted customers in selecting appropriate products based on their needs, boosting satisfaction rates.
- Acquired strong knowledge of restaurant equipment business, restaurant design and blueprints
Banquet Manager
Adams Mark Hotels and Resort
02.1998 - 12.2000
- Delegated tasks to staff members to maximize production under tight deadlines.
- Enhanced banquet operations by streamlining communication between kitchen and service staff.
- Increased guest satisfaction by anticipating needs and providing exceptional service during events.
- Directed and managed banquet functions for 6000-person events
- Set up and broke down conference and banquet rooms to meet facility standards and specifications.
- Hired, trained and scheduled staff to maintain adequate coverage for successful operations.
Education
Associate of Business Administration - Marketing
Business College of Kemi
Kemi, FinlandCulinary, -
Fellman School of Hotel And Restaurant Management
Lahti, Finland01-1995
Skills
- Service Excellence
- Expertise in Knife Techniques
- Meat weighing and labeling
- Butchering Expertise
- Operations management
- Inventory management
- Food safety
- Cost control
- Hiring decisions
- Labor management
- Menu development
- Local marketing
- Food service background
- Kitchen equipment operation and maintenance
- Culinary arts education
- Proven sales record
Languages
Spanish
Professional Working
Finnish
Native or Bilingual
Timeline
Butcher/Chef
Nusr-Et /Salt Bae Steak House
08.2021 - 01.2025
Food Truck Operator
Mexitaco El Güero
09.2019 - 07.2024
CDL A Truck Driver
PAM Transport/TLI Transport
09.2014 - 06.2019
Bar Manager
Bodegas Taco Shop
02.2011 - 08.2014
Restaurant Owner
Cafe Martita
03.2006 - 12.2010
Restaurant Equipment Salesman
Cresco/Resco/Savukithcen
01.2000 - 02.2005
Banquet Manager
Adams Mark Hotels and Resort
02.1998 - 12.2000
Associate of Business Administration - Marketing
Business College of Kemi
Culinary, -
Fellman School of Hotel And Restaurant Management
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