Open To Work
Oludamilola Alabi
United States Navy
Bremerton,WA
Work Preference
Job Search Status:
Open to work
Desired Job Title
Culinary SpecialistDietary Aide SupervisorDietary Aide SupervisorCertified Medical Assistant
Work Type
Full TimePart Time
Location Preference
On-Site
Location:
Jacksonville, FL
Open to relocation:
Yes
Important To Me
Paid time offWork-life balanceCareer advancementHealthcare benefitsPersonal development programsTeam Building / Company RetreatsPaid sick leave401k matchFlexible work hours
1
Certification
7
years of professional experience
My name is Alabi, Oludamilola. I am 28 years old and from New York city. I am a motivated and detail-oriented healthcare professional with experience in patient support, dietary operations, and administrative coordination. Served as a Culinary Specialist in the U.S. Navy feeding over 3000 sailors personnel daily with zero margin for error. I bring a unique combination of clinical readiness, battle-tested leadership, and strong administrative skills, bringing strong organizational skills, leadership abilities, and a commitment to excellence in fast-paced environments. Former Dietary Aide Supervisor with hands-on experience supporting patient needs and collaborating with clinical teams. Recently earned Medical Assistant certification (March 2025) as an honored grad with a 4.0 GPA. Dedicated to delivering compassionate, high-quality care and contributing to exceptional patient outcomes.
Work History
Culinary Specialist
4 Years 1 Month- Manage large-scale meal operations and inventory in mission-critical environments
- Perform administrative documentation, quality control, and compliance checks
- Train and supervise junior personnel; enforce safety and sanitation standards
- Recognized for reliability, precision, and composure under pressure
- Various Locations
Dietary Aide Supervisor
6 Months- Supervised staff preparing and delivering therapeutic meals to residents
- Coordinated with dietitians to ensure nutritional accuracy and compliance
- Printed patient meal tickets and snack labels; responded to resident requests
- Maintained sanitation standards and managed kitchen supply inventory
Dietary Aide Supervisor
3 Years 3 Months- Assisted dietary manager with meal preparation for residents
- Printed food tickets, prepared snacks, and handled inventory management
- Delivered meals to resident rooms and supported dining-area service
- Ensured kitchen cleanliness and adherence to health regulations
Education
Certified Clinical Medical Assistant (CCMA)
Bachelor of Science - Biology, Mathematics
Minor: Mathematics
Skills
Security Clearance
Healthcare & Administrative Skills
Electronic Health Records (Epic
Cerner)
HIPAA Compliance
Patient Scheduling & Intake
Nutrition & Dietary Standards
Time Management
Team Leadership
Microsoft Word
Excel
PowerPoint
Outlook
Telehealth Platforms (Teams
Zoom)
Accomplishments
- Demonstrated exceptional resilience and dedication by maintaining a 7-day work week during the peak of the COVID-19 pandemic to ensure uninterrupted patient care.
- Stepped into critical staffing gaps during severe personnel shortages, successfully managing daily nursing home operations and maintaining high standards of resident welfare.
- Navigated high-stress, rapidly changing healthcare protocols while working extended consecutive shifts to stabilize facility operations.
- Appointed as Cash Collection Agent (CCA) to oversee budgetary tracking and cash flow management during a critical shipboard maintenance availability (dry-dock) period.
- Engineered a data-driven Excel forecasting model that optimized meal production schedules and synchronized expenditure tracking.
- Improved operational efficiency by replacing legacy processes with automated spreadsheets, facilitating easy tracking and real-time financial reporting for leadership.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Earned "Employee of the Month" honors (Sailor of the Month) out of a highly competitive peer group for driving operational excellence and demonstrating outstanding leadership during a 4-month deployment.
- Recognized for exceptional crisis management and teamwork, consistently maintaining peak performance standards and fostering a collaborative environment under high-stress conditions.
- Spearheaded cross-functional operations involving 300+ personnel during a rigorous 4-month deployment aboard CVN-76, successfully managing complex workflows under tight operational deadlines.
- Drove end-to-end preparation initiatives that resulted in receiving the Navy and Marine Corps Achievement Medal (NAM) for outstanding leadership and operational excellence.
- Optimized resource allocation and team training schedules, mitigating logistics bottlenecks to ensure peak performance during critical sea phases.
- Supervised directly 80 staff members.
Affiliations
- United States Navy
- American Association of Medical Assistants (Student Member)
Certification
- Certified Clinical Medical Assistant (CCMA) March 2025
- CPR/AED: Adult, Child, Infant + First Aid (BLS)
- HIPAA Certification
- SERV Safe Food Handler & Food Protection Manager
- U.S. Navy Leadership & Supervision Certificates
- Full Driver's License
LANGUAGES
English — Fluent
Yoruba — Fluent
Timeline
Culinary Specialist
United States Navy
05.2022 - CurrentRead More
Dietary Aide Supervisor
Upper East Side Rehabilitation & Nursing Center
11.2021 - 05.2022Read More
Dietary Aide Supervisor
The Phoenix Rehabilitation & Nursing Center
02.2019 - 05.2022Read More
Medgar Evers College, City University of New York
Bachelor of Science from Biology, Mathematics
Read More
Bryan University
Certified Clinical Medical Assistant (CCMA)
Read More
MILITARY EDUCATION
- Culinary Specialist “A” School – U.S. Navy
- United States Military Apprenticeship Program (COOK) – All Industry Certificate
- Advanced Shipboard Firefighting – U.S. Navy
- International Professional Military Education (IPME) – U.S. Naval War College
- U.S. Navy Basic Training – Great Lakes, IL
- Food Handler School – U.S. Navy