Summary
Overview
Work History
Education
Skills
Timeline
Generic

OLUFUNMILAYO IDRIS

Newark,NJ

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational skills.

Overview

5
5
years of professional experience

Work History

Chef

Native Restaurant And Lounge
07.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after my shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to meet business demand.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Kitchen Manager

African Pot Restaurant
02.2021 - 04.2023
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Assistant Kitchen Manager

Wazobia Restaurant
10.2018 - 08.2020


  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.

Education

GED -

Lafiaji Senior College
Lagos,Nigeria
07.2010

Skills

  • Purchasing
  • Staff Coordination
  • Meal Preparation
  • Business Management
  • Pantry Restocking
  • Food Safety and Sanitation

Timeline

Chef

Native Restaurant And Lounge
07.2023 - Current

Kitchen Manager

African Pot Restaurant
02.2021 - 04.2023

Assistant Kitchen Manager

Wazobia Restaurant
10.2018 - 08.2020

GED -

Lafiaji Senior College
OLUFUNMILAYO IDRIS