Travelling, Hosting
Oluwakemi Akinnubi Moluga
cook
Decatur,GA
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Top-notch (cook ) with solid background in creating innovative and delicious dishes. Proficient in food preparation and staff training. Offers excellent time management skills and works well under pressure.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Breakfast Line Cook
Simple Staffing Solutions Inc (Canterbury Court)
08.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality breakfast dishes in a timely manner.
- Streamlined kitchen operations for increased efficiency by implementing proper food prep techniques and organization methods.
- Reduced food waste with careful inventory management, ensuring optimal freshness of ingredients.
- Collaborated with culinary team to develop new, innovative breakfast menu items that drove guest interest and repeat business.
- Improved teamwork among fellow line cooks through effective communication and collaboration during busy shifts.
- Mastered various cooking techniques such as poaching, grilling, and sautéing to produce a diverse array of breakfast dishes.
- Contributed to an increase in positive online reviews due to exceptional attention to detail in presentation and taste of prepared meals.
Line Cook
Action StaffingSolutions ( Crowne Plaza)
01.2021 - 07.2023
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Contributed to menu planning and development, incorporating seasonal ingredients for optimal freshness and taste.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Addressed customer feedback professionally, implementing improvements where necessary to enhance the overall dining experience.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
Cook
Paragon Staffing Inc (Proof Of Pudding)
03.2019 - 11.2020
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
- Distributed food during busy peak periods to drive customer satisfaction.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
- Monitored food quality and temperature for safe consumption.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Prep Cook
Action Staffing Solutions (Intercontinental Hote )
08.2018 - 01.2020
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Showcased creativity in garnishing dishes, adding visual appeal that enhanced overall dining experience for guests.
- Improved labor cost management by accurately tracking time spent on specific tasks during shifts.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Proactively sought opportunities for professional development, attending workshops and seminars to expand culinary knowledge and skills.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Education
Master of Arts - Industrial Relation And Personnel Management
University of Lagos
Lagos Nigeria09.2014
Bachelor of Arts - History
University of Ibadan
Oyo State05.2005
Skills
- Cooking equipment operation
- Temperature monitoring
- Portion control
- Pancake flipping
- Sanitation practices
- Egg preparation expertise
- Recipe adaptation
- Food presentation
- Stock rotation
- Breakfast sandwich assembly
- Multitasking capabilities
- Food safety compliance
- Eggs Benedict mastery
- Omelette making
- French toast creation
- Sausage grilling
- Workstation organization
- Time management
- Allergy awareness
- Customer service orientation
- Ingredient Inspection
- Ingredient knowledge
- Line Management
- Food Safety
- Following Cooking Methods
Websites
Accomplishments
- Spearheaded then team that cooked for 1000 people during culture clash tasting 2023 at Georgia
- Participated in the team that formulated menu for Sobriety Party in2023
- Collaborated with team of 20 in the development of tasting buds in 2022.
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testings several times
- Devise
- Catered local Charity Ball for dozens of prestigious guests, including local politicians and celebrities.
- Consistently delivering top notch meals for guests.
Certification
- ServSafe
- Culinary Training
Additional Information
On request
Interests
Timeline
Breakfast Line Cook
Simple Staffing Solutions Inc (Canterbury Court)
08.2023 - Current
Line Cook
Action StaffingSolutions ( Crowne Plaza)
01.2021 - 07.2023
Cook
Paragon Staffing Inc (Proof Of Pudding)
03.2019 - 11.2020
Prep Cook
Action Staffing Solutions (Intercontinental Hote )
08.2018 - 01.2020
Master of Arts - Industrial Relation And Personnel Management
University of Lagos
Bachelor of Arts - History
University of Ibadan
Similar Profiles
Daniela SeguraDaniela Segura
Kitchen Line and Prep Cook at Canterbury CourtKitchen Line and Prep Cook at Canterbury Court
Sharon SolomonSharon Solomon
Housekeeping at Canterbury CourtHousekeeping at Canterbury Court
Nicole ScottNicole Scott
Night Custodian at Canterbury Court ApartmentsNight Custodian at Canterbury Court Apartments
Jennifer FlanaganJennifer Flanagan
Nurse Clinician at Northside Hospital - AtlantaNurse Clinician at Northside Hospital - Atlanta
Ana LevitskayaAna Levitskaya
Clinical Mental Health Counselor at Monte Nido & AffiliatesClinical Mental Health Counselor at Monte Nido & Affiliates