OLUWAKEMI RACHEAL ENIYE
Fishers,IN
Summary
A Successful continuous improvement lead with experience in applying lean methodology for process improvement. Implementing changes in order to achieve zero waste and 100% engagement of all team members thus contributing to an efficient, safe, quality and happy work environment. Driven to monitor performance improvement by developing metrics and tracking systems, comparing those with established goals and targets to improve OEE and throughput. An expert in team building, training and mentorship, providing needed support to various departmental head. Possess the ability to perform exceptionally well in a deadline driven environment through prioritization and self-management.
Authorized to work in the US for any employer
Overview
14
14
years of professional experience
1
1
Certification
Work History
Continuous Improvement Lead
Clif Bar Baking Company
06.2022 - Current
- Ensure the implementation of continuous improvement initiative across the plant, analyzing current company procedures for effectiveness and performance, offering suggestions to management on how to streamline and improve their processes so as to reduce waste, cost and optimize labor
- Implement projects and programs to increase OEE specifically performance and availability resulting in 5% increase in OEE and 10% improvement in performance
- Worked with cross functional plant teams to reduce the amount of give away or weight above label claim without violating allowable variance
- Drive CI engagement and metric tracking through floor interactions, trainings, AM, Kaizens, RCA, 5S and Yellow Belt Projects (12 Step Kaizens)
- Managed from initiation to completion the 5S project in the bakery worth $100,000
- Applied DMAIC methodology in reducing the drizzle process waste generated, resulting in $400,000 in savings
- Worked with departmental heads in determining annual operational targets, and goals, analyzing losses hence driving yield optimization (smart spend) and cost reduction actions
- Worked with a team of Subject Matter Experts in reducing CO2 emissions through the use of data analysis and CI techniques thus contributing to the greenhouse gas goal set for the company
- Sourced, vetted and managed vendors needed to accomplish project goals.
- Skilled at working independently and collaboratively in a team environment.
- Help the business to implement new product and improve existing product through process data analysis and knowledge retention
- Championed new lean strategies , framework and project elements to drive multidisciplinary growth and process overhaul.
Quality Lead/Supervisor
CraftMark Bakery, LLC
01.2019 - 06.2022
- Responsible for leading quality improvement initiatives such as cGMP within the plant ensuring compliance to governmental regulations
- Conducts internal quality audits
- Supervises inspection of production lines and product testing
- Oversees and ensures quality documentations are well reviewed and signed
- Provide adequate assistance to regulatory bodies during inspections
- Managed staff hiring, training and supervision
- Create work schedules and approve time cards for team members
- Oversees all quality systems such as the CAPA and the SOP system
- Communicates expectations clearly to team members, assigning tasks appropriately , training employees on latest quality standards
- Disposition finished goods, creating Holds and Releases
- Ensures timely communication of quality metric reports to upper management teams
- Shadows the quality manager and acts as a stand in whenever opportunity calls for it
- Train and mentor outstanding QA techs to reach out for leadership position.
- Deployed corrective actions quickly to maintain strong quality standards and protect consumers.
- Handled customer complaints, resolved issues, and adjusted policies to meet changing needs.
- Learned every team members' role to offer skilled backup during shortages and high-volume periods.
Quality Inspector
Standard Organization of Nigeria
10.2016 - 09.2018
- Inspect in-process production phases for compliance with governmental regulations ensuring products that are shipped out are safe for consumption
- Collects information about companies to be inspected, assessing and evaluating their record including product recalls, rejection reports, equipment calibrations and maintenance reports to give an objective report to the appropriate authority
- Inspects and approves raw materials by confirming specifications, conducting visual and measurement testing, rejecting unacceptable materials
- Ensures the facilities maintains safe and healthy work environment by following standards and procedures in compliance with legal regulations
- Assists in the enforcement of the National Food and Drug Administration Commission (NAFDAC) by collecting samples of products embraced in the act for analysis, collecting evidence of shipment of such products
- Conduct performance reviews each quarter, offering praises and recommendation for improvement.
Production Supervisor
FLOUR MILLS OF NIGERIA PLC
03.2010 - 08.2016
- Provide supports the production department in the conversion of raw materials into finished goods in the most cost-effective manner while adhering to food quality, food safety and industrial safety standards
- Complied production equipment status reports, detailing parts produced, downtime duration and potential quality concerns
- Utilized lean practices to balance workflow and alleviate redundancy
- Reduced inventory and monthly team labor hours by strategically updating processes and reorganizing operational workflows
- Set and enforced performance oriented production approach significantly increasing worker output and reducing safety incidents
- Achieved on-time shipment goal by empowering employees to continued success
- Evaluated team member performance regularly to identify and resolve productivity concerns
- Establish clear priority and production quality standards
- Resolve issues within teammates quickly whenever they arise to maintain productivity goals
- Prepared in advance to address obstacles such as material deficits, equipment failures and unavoidable delays.
- Implemented policies and standard operating procedures for continuous improvement.
Education
Bachelor's degree - Food Science and Human Nutrition
Federal University of Technology
Associate's degree - Food Science and Technology
Yaba College of Technology
High school diploma -
Academy Simpson
Skills
- Quality systems
- Lean
- CGMP
- 5S
- Lean manufacturing
- Quality assurance
- Six Sigma
- Root cause analysis
- Quality audits
- Internal audits
Certification
HACCP Certification.
PCQI Certification
5S Certification
Lean Six Sigma Green Belt Certification.
Lean Six Sigma Black Belt Certification .
Timeline
Continuous Improvement Lead
Clif Bar Baking Company
06.2022 - Current
Quality Lead/Supervisor
CraftMark Bakery, LLC
01.2019 - 06.2022
Quality Inspector
Standard Organization of Nigeria
10.2016 - 09.2018
Production Supervisor
FLOUR MILLS OF NIGERIA PLC
03.2010 - 08.2016
Bachelor's degree - Food Science and Human Nutrition
Federal University of Technology
Associate's degree - Food Science and Technology
Yaba College of Technology
High school diploma -
Academy Simpson
HACCP Certification.
PCQI Certification
5S Certification
Lean Six Sigma Green Belt Certification.
Lean Six Sigma Black Belt Certification .
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