Oluwasesan Afolabi
Columbus,United States
Summary
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
11
11
years of professional experience
Work History
Kitchen Manager
Twin Peaks
Columbus, OH
02.2020 - Current
- Trained employees on cooking techniques, safety standards and performance strategies.
- Oversaw meal preparation and monitored food handling to encourage safety.
- Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Maintained budgeted food costs using tools within inventory management system.
- Interviewed, hired and supervised back of house staff to clean tables, remove dishes, take food to tables and assist servers and bartenders.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Part of NRO that made over $350k in first two weeks
General Manager
Chipotle
Columbus , OH
10.2012 - 02.2022
- Recruited, interviewed and hired qualified staff for open positions.
- Created schedules and monitored payroll to remain within budget.
- Tracked monthly sales to generate reports for business development planning.
- Guided management and supervisory staff to promote smooth operations.
- Conducted employee evaluations to provide adequate feedback and recognize quality performance.
Kitchen Manager
Roosterswings
Columbus, OH
10.2019 - 10.2020
- Oversaw meal preparation and monitored food handling to encourage safety.
- Delegated work to staff, setting priorities and goals.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Developed and implemented strategies to enhance team performance, improve processes and boost results.
- Maintained budgeted food costs using tools within inventory management system.
Education
Information Technology
MyComputerCareer.com
Raleigh, NC07.2021
Associate of Science - Associates of Science
Columbus State Community College
Columbus, OH07.2018
Skills
- Shift Scheduling
- Inventory Management
- Food and Beverage Management
- Portioning Understanding
- Customer Service
- Team Building
- Kitchen Management
- Cost Control
- Problem Solving
- Relationship Building
- Labor and Overhead Cost Estimation
- Back of House Management
- Monitoring Food Preparation
- Training and Onboarding
- Recruitment and Hiring
- Scheduling Staff
Languages
Spanish
Professional
Timeline
Kitchen Manager
Twin Peaks
02.2020 - Current
Kitchen Manager
Roosterswings
10.2019 - 10.2020
General Manager
Chipotle
10.2012 - 02.2022
Information Technology
MyComputerCareer.com
Associate of Science - Associates of Science
Columbus State Community College
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