OLUWATOSIN ELIZABETH TAIWO

An expert devoted and meticulous with extensive experience in proximate analysis of food. I have successfully ensured that produce intended for mass consumption follows international regulations and standards with an emphasis on eliminating heavy metals that pose harm to humans. Adept at developing feasible proposals by conducting in-depth market research. Knowledgeable in the smooth running of laboratory equipment and recording daily departmental activities for situational awareness. I am a proactive, a result oriented individual committed to maintaining a greater level of food safety and quality.

1. Driver License

Department of Transportation, (DOT), Iowa, US, 07/24

2. Certificate of Membership

Human Resources Management Associates and Certified Customer Service and Satisfaction Specialist, 02/22

3. Certificate of Participation

How to start and manage an NGO, Corporative and Advanced Customer Service Training, 07/22

4. Certificate of Participation

• 3rd International European Conference on Interdisciplinary Scientific Research, 01/21
• Comrat State University, Moldova, 01/21
• EJONS 11th International Conference on Mathematics, Engineering, Natural and Medical Sciences, 01/21

5. Food Science Course Certification

Food Allergy Online Training, 05/20

6. Certificate of Participation

The use of endnote package for referencing and the use of statistical package for social sciences, 10/19

7. Certificate of Honor

Secretary General of the Tourism Community Development Service (CDS) Group, 09/22

8.Certificate of Recognintion

Nigeria Christain Corpers Fellowship (NCCF), 10/22

9. Certificate of Honour

Winners Corpers Fellowship Obudu Ranch Resort (Living Faith Church), 10/22

10. National Certification

National Youth Service Discharge Certificate, 10/22

1. Teacher

 Community Secondary School, Cattle Ranch  05-10/22

a)I taught Senior Secondary School Students 1 English language once a week for 45 minutes.

b) I assisted the main English Teacher in writing lesson notes, marking the student's sheets, and filling them up in an Excel file.

c)I ensured the students were dressed neatly and well co-ordinate, especially in the classrooms.

2. Corp member Assistant

African Research Association Managing Development in Nigeria (ARADIN), 06/22

a) I facilitated the strict planting of trees in the environment.

b)I created awareness by reaching out to more people about the benefits of being nature-friendly.

c)I also educated the young ones in the school on how to manage resources for our environment.

3.Validator

World Health Organization (WHO), 12/21

a)I was the team leader of my group by teaching my team members what we were taught at the Health Conference.

b)I ensured the Health Personnel did their jobs correctly in vaccinating children under the age of five.

c) I made sure no house that had infants was exempted from getting the polio vaccine.

4. Usher

Nigeria Institute of Food Science and Technology (NIFST) Conference, 05/18

a) I welcomed guests cheerfully.

b)I facilitated food and drinks to everyone present.

c)I directed people to their designated seats based on their titles and positions.

d) I ensured the smooth order of the event.

BSc. Food Science, University of Ilorin, Ilorin, Kwara, 05/21, Physical, chemical and sensory properties of Poundo Yam from the blends of yam and cassava, Used approved testing procedures to carry out a thorough analysis of the physical characteristics of Poundo Yam, which is made from several yam and cassava blends., Oversaw the investigation of Poundo Yam blends' chemical makeup, carefully looking at elements including moisture content, starch content, and other pertinent chemical characteristics., Evaluated the organoleptic properties of Poundo Yam variations, sensory assessment studies were designed and carried out, taking taste, texture, and general consumer preferences into account., Contributed to a thorough understanding of the product by working with a multidisciplinary research team to incorporate results from physical, chemical, and sensory evaluations., Established standardised procedures for gathering data, guaranteeing dependability and accuracy all the way through the study., Presented research results in departmental conferences and seminars, encouraging scholarly conversation and information sharing., Enhancement of the functional, pasting and textural properties of Poundo yam flour through cassava flour supplementation., 2023, https://www.sciencedirect.com/science/article/pii/S2772753X23001946

1. I organized various events pertaining to education, skill programs and cleanliness of the youth especially the female child, 08/22.

2. Pad a girl seminar was set-up, 12/21.

1. Award of Diligence from Rhema Chapel Campus Fellowship as the most dedicated worker in the Ushering Department. -05/17

2. Award as the most loved Corp member at Obudu Cattle Ranch. -10/22

1. Travelling to new places

2. Exercising

3. Reading 

4. Cooking

5. Weaving