
Dedicated culinary student with strong knife skills, cooking methods, and food presentation expertise. Committed to maintaining cleanliness and allergen awareness while collaborating on innovative recipes.
I have experience helping with school bake sales, where I worked in the kitchen, served as a runner, and handled cashier duties. I also competed as a cook in the Texas ProStart Invitational and participated in the Lone Star State Track competition (We got 4th place).