Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

ilsi yoselin Andino Gonzalez

Housekeeping
Denver,CO

Summary

Dependable and hardworking employee with experience in fast-paced kitchens. Dynamic team player with strong attention to detail and good work ethic. Fast learner consistently meets deadlines without sacrificing quality.

Highly motivated Dishwasher with experience working closely with other kitchen staff. Consistently keeps up with fast-paced institutional kitchen workload. Superior work ethic and willingness to meet demand during busiest hours.

Ambitious Dishwasher with experience working in busy kitchen settings. Expert at cleaning dishes, polishing glassware and stocking shelves. Diligent, responsible and punctual with solid understanding of cleaning, sanitation, restocking and other tasks.

Goal-oriented Dishwasher with experience in popular restaurant environments. Works efficiently at cleaning dishes, cycling utensils and removing waste. Open and clear communicator with team player mentality when working with kitchen staff, servers, hosts and managers.

Dependable kitchen team member skilled in managing cleaning and sanitation duties for high-volume kitchens. Complies with health code requirements and good practices to protect customers. Reliable worker with flexible schedule and willingness to learn and help others.

Overview

6
years of professional experience

Work History

Le Bilboquet
Denver, CO

Dishwasher
07.2018 - Current

Job overview

  • Organized trays with cutlery prior to serving meals to customers.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Swept and mopped floors in the kitchen area at regular intervals throughout shift.
  • Replenished soap dispensers with detergent when necessary.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Checked temperatures of dishwashing machines to ensure proper functioning.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Filled out daily logs regarding temperature readings of dishwashers as required by health department regulations.
  • Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
  • Loaded and unloaded dishwashers, washing by hand large pots or items used on continuous basis.
  • Scrubbed pots, pans and trays by hand or cleaned using industrial washing machine.
  • Replaced clean utensils in storage bins for easy access.
  • Hand-washed items unsuitable for machine washing.
  • Studied methods of coworkers, successfully learning kitchen, and food service skills.
  • Maintained assigned areas to keep organized and clean by mopping floor.
  • Operated and maintained dishwasher, handwash stations, pot-scrubbing station and trash compactor.
  • Repaired and maintained dishwashing machine to keep dishes clean and kitchen running smoothly.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.

The Cheesecake Factory
Denver, CO

Dishwasher
07.2018 - 07.2024

Job overview

  • Organized trays with cutlery prior to serving meals to customers.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Sanitized surfaces after each use following standard sanitation practices.
  • Checked temperatures of dishwashing machines to ensure proper functioning.

Education

King High School
Corpus Christi, TX

GED
03-2015

University Overview

Skills

  • Quality Control
  • Sanitizing protocols
  • Kitchen station support
  • Supply Restocking
  • Safety awareness
  • Restocking skills
  • Strong Work Ethic
  • Fast-Paced Environment
  • Dishwasher Operation
  • Health Code Compliance
  • Chemical Handling
  • Cleaning procedures

Timeline

Dishwasher
Le Bilboquet
07.2018 - Current
Dishwasher
The Cheesecake Factory
07.2018 - 07.2024
King High School
GED
ilsi yoselin Andino Gonzalez Housekeeping