Omar Aviles Jr
Sanford,FL
Summary
Accomplished Lead Cook with a proven track record at Elev8 Fun, enhancing kitchen efficiency and team productivity through expert kitchen management and employee supervision. Skilled in food safety and kitchen sanitation, I significantly improved food quality and customer satisfaction. Demonstrated ability to mentor staff in cooking techniques and allergen safety, contributing to a positive and efficient work environment.
Overview
4
4
years of professional experience
Work History
Lead Cook
Elev8 Fun
320 Towne Center Cir, Sanford, FL
06.2022 - 07.2024
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
- Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.
- Took over line positions in event of emergency.
- Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
- Supervised line cooks to monitor food safety and order accuracy.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Taught kitchen staff safety protocols and restaurant standards.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Implemented effective cross-training initiatives, which allowed team members to seamlessly cover various roles during peak service times.
- Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
- Monitored cooks and dishwasher performance and suggested improvements to streamline processes and increase team efficiency.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Contributed to a positive workplace culture through proactive communication with team members at all levels of the organization.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Oversaw proper storage procedures for perishable items, ensuring freshness and minimizing spoilage risks.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
Retail Sales Associate
5 Below
1771 WP Ball Blvd Park Blvd, Sanford, Fl
09.2021 - 04.2022
- Greeted customers and helped with product questions, selections, and purchases.
- Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
- Helped customers complete purchases, locate items, and join reward programs.
- Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
- Answered questions about store policies and addressed customer concerns.
- Assisted in managing inventory levels, accurately processing shipments, and restocking merchandise as needed.
- Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
- Processed transactions efficiently using point-of-sale systems, minimizing wait times for customers at checkout.
- Developed strong relationships with repeat clients, leading to increased loyalty and return visits.
- Collaborated with team members to meet and exceed monthly sales targets consistently.
Pizza Maker
Dominos's Pizza
4730 W State Rd 46
08.2020 - 04.2021
- Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
- Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
- Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
- Monitored and maintained clean working areas and cooking surfaces.
- Used pizza cutter to slice pizzas according to size and customer specifications.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
- Wiped down counters and food prep stations using bleach and clean cloths.
- Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
- Established a positive work environment by fostering effective communication and teamwork among colleagues, contributing to overall job satisfaction and productivity.
Education
High School Diploma -
Seminole High School
Sanford, FL05.2022
Skills
- Meal Preparation
- Kitchen Management
- Food Safety
- Kitchen Organization
- Crew training
- Employee Supervision
- Allergen safety
- Spoilage prevention
- Food presentation
- Large-scale food preparation
- Cooking techniques
- Kitchen Sanitation
Timeline
Lead Cook
Elev8 Fun
06.2022 - 07.2024
Retail Sales Associate
5 Below
09.2021 - 04.2022
Pizza Maker
Dominos's Pizza
08.2020 - 04.2021
High School Diploma -
Seminole High School