Omar Bahnassi

Results-oriented restaurant development expert with over 8 years of extensive experience in restaurant design, construction coordination, and operational management within high-volume QSR and casual dining sectors.

• Raffelo's

Directed the full opening of a $95K quick-service restaurant, managing construction, layout design, vendor sourcing, and permitting to ensure on-time and on-budget launch.
• Oversaw all operational build-out phases — from equipment purchasing and supplier contracts to hiring, training, and inventory setup.
• Developed standard operating procedures (SOPs) and cost-control systems to support sustainable operations post-launch.
• Coordinated with contractors, inspectors, and vendors to meet compliance and efficiency standards while maintaining tight budget control.
• Implemented purchasing, inventory, and vendor management systems that reduced setup costs and streamlined daily operations.
• Managed pre-opening logistics and post-launch performance, achieving stable operations and positive cash flow within the first months.

• Mahmoud's Corner

Lead new-store development from concept to opening, including site layout, equipment sourcing, vendor negotiations, and cost management.
• Design and implement operational systems covering purchasing, inventory, production, and distribution to streamline franchise support.
• Coordinate with franchise consultants and suppliers to develop scalable models for future franchise locations.
• Manage product standardization — recipes, packaging, and quality control — to maintain brand identity across all outlets.
• Supervise warehouse and supply-chain operations supporting both internal stores and potential franchise partners.
• Develop training programs and SOPs for kitchen, service, and logistics teams to ensure operational excellence.