Omar Ceja

Prepared multiple orders simultaneously by myself during the morning rush without expo

Plated and presented all dishes with excellent presentation

Trained in taking inventory and making prep for night rush

Was trained in all aspects of the kitchen including; broiler, grill and sauteing

Utilized knife skills in all areas especially with pork, beef and seafood

Plating presentation represented restaurant standards

Developed customer service skills to the standard of the restaurant

Maintained clean and organized areas in my section

Set a standard of always working and paying attention to the small details