Summary
Overview
Work History
Education
Skills
Timeline
Generic

OMAR DAVIS

RALEIGH,NC

Summary

•Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

•To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

•Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

17
17
years of professional experience

Work History

Patient Transporter

UNC Rex Hospital
11.2021 - Current
  • Transported patients to testing and treatment units, operating rooms and other areas using moveable beds, wheelchairs and stretchers.
  • Maintained confidentiality of patient data and condition to safeguard health information.
  • Wiped down equipment with proper cleaning products after each patient transport to reduce instances of infection.
  • Warmly greeted patients and visitors and made each feel welcome.
  • Assisted with lifting and handling patients using appropriate patient safety equipment such as lift swings, stand-up lifts and overhead lifts.
  • Collaborated with CNAs, nurses and physicians to maintain stability during transport and facilitate event-free transport.
  • Analyzed patients' medical conditions to identify proper mode of transport.
  • Comforted patients and families by offering support and encouragement.
  • Coached recently hired employees on company guidelines, conduct and practices.

Non-CDL Route Driver

Shred-It
12.2019 - Current
  • Perform Pre and Post inspection check on company vehicle before starting the day assigned routes
  • Pre-inspection involved…inspecting the mechanical condition of the company truck, such us tire tread condition, oil and coolant level, as well as visually inspecting the brakes pads etc
  • Perform onsite and offsite document shredding of confidential information using mobile-based shredding equipment
  • Operates company equipment in a safe and efficient manner to minimize the risk of injury and equipment damage
  • Maintains a high level of security when emptying consoles by ensuring all documents are retrieved, bags are placed, and the consoles are securely locked
  • Services accounts using a hand-held device, providing customers a printed certificate of destruction upon completion of each service
  • Complies with all local, state and federal laws governing driver fitness and hours of service.
  • Maintained trucks while in use and inspected vehicles and mechanical tools before and after long haul drives.

Chef

Jamaican Jerk Masters
08.2018 - 11.2019
  • Ensure full compliance with all local state and federal health and safety codes
  • Prep and prepare made to order Jamaican cuisine food
  • Maintain a safe and efficient working environment for staff and customers
  • Develop recipes and determine how to present food.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Oversaw grill, stove and oven and cleaned equipment after every shift.
  • Collaborated with staff members to create meals for large banquets.
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed recipes and menus by applying understanding of market demand and culinary trends,
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Planned promotional menu additions based on seasonal pricing and product availability.

Kitchen Manger

Lee’s Kitchen
04.2015 - 05.2018
  • Ensure full compliance with all local state and federal health and safety codes
  • Supervise kitchen staff activities
  • Manage all customer service issues and complaints
  • Confirm that all food prep areas are kept clean and sanitary
  • Manage food preparation for daily operation
  • Prepare detailed budgets for the purchase of food and supplies
  • Prepare operational and budget reports for nightly closing.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Motivated staff to perform at peak efficiency and quality.
  • Oversaw food preparation and monitored safety protocols.

General

Davis Masonry
06.2005 - 02.2012
  • Labor
  • Cleaned and prepared job sites
  • Loaded and delivered materials using a variety of tools and machines such as blowtorches, forklifts, levels, lifts, power drills, grinders, saws, pressure washers, and water spraying equipment
  • Setup and take down ladders, scaffolding, and other temporary structures
  • Mop, brush, or spread paints, cleaning solutions over surfaces to clean and provide protection
  • Shovel cement and other materials into portable cement mixers; and mix, pour, and spread concrete.

Fresh Food Associate

Wal-Mart Brier
05.2018 - 12.2019
  • Provide excellent customer service skills
  • Pack ready to sell products in proper containers and stock displays
  • Keep area clean, sanitized and customer friendly
  • Ensure high quality products are available in produce, bakery, deli, meat and other departments.
  • Unloaded produce trucks and broke down produce pallets to organize produce within refrigerator and dry storage areas.
  • Verified proper merchandising for freshness and quality of goods by properly handling produce, minimizing damage and spoilage of products.
  • Kept register accurate through correct billing, payment processing and cash management practices.

Education

Diploma -

Ewarton Highschool St. Catherine, Jamaica High School

Skills

  • Effective Planning
  • Maintenance Needs
  • Company Guidelines
  • Customer Service
  • Reading Comprehension
  • Safe Vehicle Operations
  • Inventory Management
  • Daily Vehicle Inspections
  • Equipment Operation
  • Product Handling
  • Equipment Monitoring
  • Critical Thinking
  • Complex Problem-Solving
  • Ability to Lift 50 Pounds
  • Dependability and Honesty
  • HIPAA Guidelines
  • Maintain Vehicles
  • Data Accuracy
  • Order Picking and Processing
  • Basic Repairs
  • Corrective Actions
  • OSHA Standards
  • Equipment Repairs
  • Product Sales
  • Customer Relationships
  • Operational Efficiency
  • Materials Storage
  • Analytical Approach
  • Shipping and Packaging
  • Customer Needs Assessments

Timeline

Patient Transporter

UNC Rex Hospital
11.2021 - Current

Non-CDL Route Driver

Shred-It
12.2019 - Current

Chef

Jamaican Jerk Masters
08.2018 - 11.2019

Fresh Food Associate

Wal-Mart Brier
05.2018 - 12.2019

Kitchen Manger

Lee’s Kitchen
04.2015 - 05.2018

General

Davis Masonry
06.2005 - 02.2012

Diploma -

Ewarton Highschool St. Catherine, Jamaica High School

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