Summary
Overview
Work History
Education
Skills
Certification
Wordpress
Projects
Coursework
Timeline
Generic

OMAR ELSAAD

Fort Worth,TX

Summary

Results-driven Industrial Engineer with a Lean Six Sigma Green Belt certification, specializing in process optimization and quality control. Demonstrated success in leading initiatives that drive operational efficiency and enhance project management outcomes. Committed to leveraging analytical expertise to foster continual improvement in an entry-level role.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef, Kitchen Manager

Royale Shawarma
Richardson, Tx
05.2023 - Current
  • Supervise kitchen staff and manage orders; ensure quality standards and inventory levels

Chef, Shift Manager

Gyro And Kabob Grill
Fort Worth, Tx
02.2020 - 04.2023
  • Enhanced restaurant operations, managed inventory, and trained staff to improve efficiency and profitability

Education

Bachelor of Science - Industrial Engineering

University of Texas at Arlington
Arlington, TX
05.2024

Associate of Science - Engineering

Tarrant County College
05.2015

Skills

  • Process Optimization: Lean Six Sigma Green Belt Certified
  • Analytical Tools: Microsoft Excel (VBA), PowerPoint, Project, and Word
  • Data Analysis & Visualization: Statistical Process Control (SPC), Root Cause Analysis
  • Project Management: Planning, Execution, and Stakeholder Coordination
  • Technical Proficiency: Manufacturing Systems, Supply Chain Analysis

Certification

  • Lean Six Sigma (Greenbelt)

Wordpress

Omar Elsaad

Projects

Quality Systems Improvement Project:

· Led team to analyze and enhance Quality Management System efficiency.

Tarrant County Food Bank (Project Management):

· Conducted process analysis to reduce landfill waste by calculating organic waste metrics.

· Developed and optimized a composting plan, improving resource utilization and sustainability practices.

Library Storage Optimization (UTA Project)

· Conducted a thorough examination of the existing library storage structure to discover inefficiencies and unused spaces.

· Designed and executed a new storage system that made the best use of available floor space, considerably boosting capacity for books and historical documents.

· Created a strategic plan to restructure collections, adding storage space while maintaining easy access and order.

· Engaged stakeholders to collect requirements and feedback, ensuring that the modified layout fits both present and future needs.

· Implemented the DMAIC (Define, Measure, Analyze, Improve, Control) technique to monitor performance and assure continuous improvement, resulting in increased operational efficiency and optimal space utilization.

Coursework

  • Lean Six Sigma (Green Belt)
  • Quality Control & Assurance
  • Project Management
  • Supply Chain Management
  • Facilities Planning and Design
  • Manufacturing System Analysis
  • Process Improvement Techniques

Timeline

Chef, Kitchen Manager

Royale Shawarma
05.2023 - Current

Chef, Shift Manager

Gyro And Kabob Grill
02.2020 - 04.2023
  • Lean Six Sigma (Greenbelt)

Bachelor of Science - Industrial Engineering

University of Texas at Arlington

Associate of Science - Engineering

Tarrant County College
OMAR ELSAAD