Proven multi-lingual professional with a strong background in the food service industry, notably at Marrakech Express Tokyo. Skilled in Japanese Hospitality (Omotenashi), showcasing exceptional adaptability and customer service. Excelled in fostering customer loyalty. Demonstrates proficiency in kitchen equipment maintenance and a collaborative team spirit, ensuring operational excellence and compliance. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.