Omar Godoy

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• Monitored product freshness and rotation dates to maintain quality assurance standards.
• Worked closely with management team in order to meet budget goals while maintaining high quality standards.
• Performed basic knife skills such as dicing onions or slicing meats.

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Greeted customers and provided excellent customer service.
• Followed safety protocols while handling sharp tools or dangerous chemicals.

• Followed health safety guidelines when preparing and serving food products.
• Prepared drinks according to standard recipes.
• Stayed informed about daily specials, new menu items, promotions.