Omar Hargress
Fort George G Meade,MD
Summary
I'm an individual who is all about professional and team-building and the team first and if the team is working together then the job will get done, there is no work or goals getting done without teamwork or everyone's effort not into play, no “ I” in the team. Teambuilding and everyone on the same page helping each other to get the job done is the image I seek and hope my team seeks too. No man left behind.
Overview
7
7
years of professional experience
Work History
Yeoman Assistant
United States Navy, USN
Fort Meade, MD
08.2024 - 07.2026
- Assisted with the organization of office documents, filing, and data entry.
- Managed daily scheduling for Yeoman staff members.
- Coordinated meetings between senior personnel and other departments within the organization.
- Answered phone calls and emails from clients and customers in a timely manner.
- Provided support to the Yeoman team by researching information and developing presentations.
- Organized travel arrangements for Yeoman staff members attending conferences or business trips.
- Maintained records of all incoming materials and outgoing products related to the department's operations.
- Prepared correspondence including letters, memos, faxes, emails.
Direct Support Professional
Volunteers of America.
Tuscaloosa, AL
08.2023 - 01.2024
- The job task is to take care of patients with mental disabilities with Registered Nurse or Licensed Practitioner Nurse in job duties such as washing and cooking and making sure patients are dressed and ready for appointments and all documentation for Meds and behavior is cited on the computer for Corporate daily.
- Provided assistance to individuals with daily activities such as personal care, meal preparation and medication reminders.
- Facilitated social interactions between participants and their peers in the community.
- Greeted patients and provided assistance with paperwork.
- Maintained patient records, including medical histories, reports and examination results.
- Took vital signs such as pulse rate, temperature, blood pressure and weight of patients.
- Provided basic patient care such as changing dressings, bathing, feeding and ambulating patients.
- Ensured that all equipment was properly sterilized before use on different patients.
- Performed routine office duties such as filing, answering phones and scheduling appointments.
- Monitored inventory levels of medical supplies to ensure adequate stock is available at all times.
- Assisted physicians in performing exams, tests or other procedures in a timely manner.
- Transported patients to other departments for further evaluation or treatment.
- Responded promptly to requests from doctors or nurses for assistance.
- Maintained cleanliness of work area according to safety protocols.
- Observed any changes in patient's condition or behavior and reported it immediately to the doctor.
- Helped maintain accurate patient charts by updating information regularly.
- Monitored health and well-being of clients and reported significant health changes.
- Restocked supplies and cleaned equipment between patients.
Kitchen Manager
Taco Casa - Tuscaloosa
Tuscaloosa, Alabama
08.2019 - 12.2023
- Responsibilities for my role were making sure all kitchen food was stocked in the right place and stocked in a orderly fashion making sure nothing from the closet for cleaning supplies was visibly there and not misplaced and making sure all stoves and ovens were working fine, for tea and meats to be cooked. And the warmer has no problem with heating. Making sure the freezer and fridge are cool at the right temperature and all in doing, making sure the kitchen is set to set out orders for the front line, and dishes are put up and washed on racks.
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Ensured compliance with all applicable local, state and federal laws governing food service operations.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
- Inspected equipment regularly to identify necessary repairs or replacements.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Education
Some College (No Degree) - General Studies
Shelton State Community College
Tuscaloosa, ALSkills
- Maintaining records
- File Management
- Office Administration
- Document Preparation
- Return processing knowledge
- Stockroom arrangements
- Stock organization
- Barcode scanning
- Loading and unloading
- Heavy Lifting
- Order Picking
- Customer Service
Timeline
Yeoman Assistant
United States Navy, USN
08.2024 - 07.2026
Direct Support Professional
Volunteers of America.
08.2023 - 01.2024
Kitchen Manager
Taco Casa - Tuscaloosa
08.2019 - 12.2023
Some College (No Degree) - General Studies
Shelton State Community College