Fadiadra Harrison
Greenwood ,Sc
Summary
Adept at leading high-pressure kitchen environments, I elevated food quality and presentation at Grand Harbor Golf, significantly boosting guest return rates. My expertise in inventory management and food safety, coupled with a talent for mentoring, fosters team excellence and operational efficiency. Achievements include substantial waste reduction and positive staff development outcomes. I am very organized and have a willingness to learn attitude. I am a team player, with a high work ethic.
Overview
9
9
years of professional experience
Work History
Sous Chef
Xtra Bacon or Not
Saluda, SC
07.2024 - Current
Sous Chef
Grand Harbor Golf
Ninety Six, SC
11.2022 - 07.2024
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
Sanitation Worker
Kraft Heinz
Newberry, SC
06.2021 - 11.2021
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
- Collected, sorted, and disposed of garbage and recycling from production work areas.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
Cook
Wesly Commons
Greenwood, SC
07.2020 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Mfg
Lonza
Greenwood, SC
07.2016 - 10.2017
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
Education
High School Diploma -
Emerald High School
Greenwood, SC07.2012
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
- Safe food handling
- Food presentation
- Menu planning
- Kitchen organization
- Cooking techniques
- Allergen awareness
- Safety management
- Supervising food prep
- Knife skills
- Mentoring and coaching
- Safe handling
- Staff training
- Detail-oriented
- Employee scheduling
- Equipment usage
- Staff motivation
- Sanitation procedures
- Heavy lifting
- Positive and professional
- Motivational team management
- Cleaning and sanitation
- Quality control
- Team Training
- Staff supervision and coordination
- Attention to detail
- Sanitation guidelines
- Creative thinking
- Quality assurance
- Decision-making
Timeline
Sous Chef
Xtra Bacon or Not
07.2024 - Current
Sous Chef
Grand Harbor Golf
11.2022 - 07.2024
Sanitation Worker
Kraft Heinz
06.2021 - 11.2021
Cook
Wesly Commons
07.2020 - 05.2021
Mfg
Lonza
07.2016 - 10.2017
High School Diploma -
Emerald High School
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