Omar Herrera
Dynamic professional with a proven track record at Lawrence Vineyard, excelling in team collaboration and safety awareness. Successfully streamlined operations, enhancing efficiency and reducing costs. Skilled in equipment operation and material handling, I am committed to fostering a positive work environment while ensuring compliance with safety protocols. Punctual and reliable, I thrive in fast-paced settings.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Work History
Laborer
1 Year 1 Month- Operated hand tools and machinery for landscaping tasks to enhance property aesthetics.
- Assisted in loading and unloading materials, ensuring timely delivery to job sites.
- Maintained clean work areas to promote safety and efficiency during daily operations.
- Followed safety protocols while performing physical labor to minimize risks on-site.
- Performed general housekeeping and cleaning tasks.
- Improved worksite efficiency by maintaining clean and organized work areas.
- Promoted a positive work environment by demonstrating strong teamwork and communication skills.
- Used variety of hand and power tools to complete tasks.
- Followed instructions and safety protocols to prevent accidents and injuries.
Manager
7 Years 5 Months- Oversaw vineyard operations, ensuring compliance with industry standards and best practices.
- Developed and implemented training programs to enhance team performance and knowledge retention.
- Coordinated harvest schedules, optimizing resource allocation for maximum efficiency.
- Streamlined inventory management processes, reducing waste and improving accuracy in stock levels.
- Fostered relationships with local suppliers, enhancing product quality and availability.
- Analyzed production data to identify trends and implement process improvements for operational excellence.
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Controlled costs to keep business operating within budget and increase profits.
- Improved safety procedures to create safe working conditions for workers.
- Achieved departmental goals by developing and executing strategic plans and performance metrics.
- Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
- Reduced operational costs through comprehensive process improvement initiatives and resource management.
- Improved customer satisfaction scores by overhauling customer service protocols and training staff in customer engagement techniques.
- Evaluated employee performance and conveyed constructive feedback to improve skills.
- Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.
- Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
Education
High School Diploma
Skills
Certification
License- Prívate Aplicator. pesticide handler. Washington state license.
WVC program LAEP
Lavel 1: introducción to viticulture certifícate 2021
Lavel 2: Advanced viticulture certifícate 2022
Lavel 3: Vineyard management / IPM tech 2025
Additional Information
Managed 500 acres of wine grapes. Also used forklifts, tractors, and implements. Also had warehouse experience working for Philips for 4 years (receiving, shipping, etc.).