Omar Jadallah

• Detail-oriented and accustomed to performing effectively under intense pressure.
• Knowledge of and experience with traditional European techniques of meat preservation.
• Familiarity with the tasks, environment, and culture of professional kitchens; experience with kitchen knife work.
• Familiarity with cooking techniques for different cuts of meat and passion for helping individuals and families be confident in cooking.
• Passion for and experience with whole animal butchery and desire to grow in butchery skills, with the intention of making a career out of it.

References available upon request.