OMAR NUNEZ
Odessa,TX
Summary
Highly motivated employee with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Dynamic Cook Shift Leader with proven expertise in team collaboration, customer service, and inventory management. Committed to training new staff and optimizing kitchen workflows to enhance efficiency and food quality. Proactive Cook Shift Leader with expertise in food safety compliance, team collaboration, and inventory management. Adept at training staff and optimizing kitchen workflows to enhance customer satisfaction.
Overview
2
2
years of professional experience
Work History
Cook Shift Leader
Pizza Hut
Rio Rancho, New Mexico
01.2023 - 05.2025
- Prepared fresh pizza dough according to standard recipes and guidelines.
- Topped pizzas with various ingredients for customer orders.
- Operated pizza ovens to ensure proper cooking temperatures and times.
- Maintained cleanliness of workstations and kitchen equipment throughout shifts.
- Assisted in training new team members on pizza-making processes and techniques.
- Collaborated with team members to optimize kitchen workflow during peak hours.
- Handled customer inquiries and ensured satisfaction with food quality.
- Followed health and safety regulations in food preparation and handling practices.
- Handled customer orders in a timely manner, ensuring accuracy of order.
- Cleaned and sanitized kitchen surfaces and equipment.
- Operated the pizza oven, ensuring pizzas were cooked to order.
- Crafted pizzas using proper amount of dough and quantities of toppings according to specifications.
- Kept stations stocked and ready for use to maximize productivity.
- Used pizza cutter to slice whole pizzas according to customer size specifications.
- Maintained inventory of ingredients such as cheese, vegetables, meats and spices.
- Stocked shelves with necessary ingredients for making pizzas.
- Monitored quality of all products served to customers.
- Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
Cook Shift Leader
Five Guys
Rio Rancho, New Mexico
12.2022 - 01.2024
- Trained new cooks on food preparation and safety standards.
- Managed inventory to maintain stock levels and reduce waste.
- Collaborated with team members to improve service efficiency during peak hours.
- Monitored food quality and presentation before serving to customers.
- Assisted in scheduling staff shifts to optimize coverage and productivity.
- Maintained up-to-date knowledge of menu items, ingredients, and recipes.
- Resolved customer complaints in a timely manner.
- Performed regular inventory checks to ensure adequate stock levels were maintained.
- Conducted daily meetings with kitchen staff to review specials and daily menus.
- Kept accurate records of employee hours worked each day, week, month.
- Kept kitchen, cooking utensils and storeroom clean and neat.
Education
High School Diploma -
V.sue Clevland
Rio Rancho, NM05-2025
Skills
- Customer service
- Team collaboration
- Employee training
- Inventory management
- Food safety compliance
- Time management
- Discipline
Languages
Spanish
Professional
Affiliations
Fitness
Timeline
Cook Shift Leader
Pizza Hut
01.2023 - 05.2025
Cook Shift Leader
Five Guys
12.2022 - 01.2024
High School Diploma -
V.sue Clevland