Omar Ocampo

I am an experienced Executive Chef and Restaurant Administrator with over 22 years of expertise managing high-volume kitchens and delivering exceptional dining experiences. My background includes leading culinary operations for both traditional Colombian and international restaurants, specializing in vacuum-aged meats, menu development, and personalized table service.

Throughout my career, I have overseen multiple restaurants and hotels, ensuring the highest standards of food quality, customer service, and team performance. I take pride in training and mentoring kitchen and wait staff, often stepping into their roles to model best practices and foster a culture of collaboration and excellence.

My work has included leadership positions at several renowned establishments in Colombia, such as:

• Asados del Camino – traditional Colombian cuisine and vacuum-aged meats.
• Parrilla del Campo – personalized service and country-style cooking.
• Restaurante de Paso – Colombian and international buffet.
• Fogón Paisa – large-scale buffet operations serving up to 5,000 guests per day.
• Ruta del Sol – Colombian cuisine for high-tourism clients.
• Hotel Restaurante Vivre – international cuisine for business travelers.