Arnulfo Solorzano

• Evaluated market trends to identify emerging opportunities and inform strategic decision making Sometimes alone and present it to the team.
• market research to scope out industry competition and identify advantageous trends , as well to go try and taste what they were selling along as to look at different types of decors etc.
• establishing strong relationships with key team members, of whom in my case was my family That started from a little food truck ...

stablished strong relationships with costumers by following up with their needs as well as heart of the house team members .

• high standards of cleanliness and sanitation by implementing strict kitchen cleaning routines.
• positive work environment, promoting teamwork and open communication among kitchen staff.
• Coordinated with front-of-house staff to ensure seamless communication between the kitchen and dining area.
• Monitored inventory levels to prevent stock shortages during peak service hours or special events.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
• Contributed to a positive team environment through effective communication and collaboration with staff members.