Motivated and inspired players to encourage mutual respect. Role-modeled professionalism to engage players in ethical and positive behavior. Trained new team members on company procedures and protocols to foster smooth onboarding process and facilitate integration. Offered flexible working hours to support fluctuations in operational demand. Collaborated with other team members to drive efficient operations. Adapted quickly to changing priorities and work demands to maintain high level of productivity. Demonstrated strong work ethic and reliability by consistently meeting or exceeding attendance and punctuality expectations. Met high volume of daily demands and challenging schedule. Restocked supplies at work stations to help team members meet demands. Followed established recipes to prepare and cook menu items. Cleaned and disinfected food preparation areas, workstations and equipment. Stored food at proper temperature as required by food safety regulations. Delivered menu items as ordered and received consistently positive guest feedback. Measured portions and ingredients to minimize waste and control costs. Prepared dishes to meet quality requirements, weighing and measuring ingredients to match recipe. Sanitized workstations, storage areas and kitchen equipment to minimize contamination and illness risks. Unloaded and broke down deliveries, stocked cases and rotated cooler products. Presented cheerful attitude to clients and assisted customers to customize orders. Used different bread types and ingredients to create sandwiches for vegan and non-vegan customers. Prepared unusual orders to meet customer requests.