Omari Cofield-Sarpy

• Maintained merchandise presentation by removing damaged goods, stocking and rotating merchandise and signing and pricing merchandise.
• Verified inventory computations by comparing to physical counts of stock, efficiently investigating discrepancies and adjusting errors.
• Operated electric jack to load and unload inventory and organized new inventory on department-specific pallets
• Made sure meat wall was full and everything was organized.

• Updated daily production logs and informed management of production incidents or non-conformance issues.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Followed tooling instructions and product specifications to determine and implement operational sequences.

Worked 12 hour shifts in a hot work environment and make sure the rails were screwed in correctly.