Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic

Omari Griffin

Apopka,FL

Summary

Seasoned cook with extensive experience in recipe-based cooking and menu planning, demonstrating expertise in high-quality food preparation and presentation. Led a team at Legacy Cafe to enhance dish flavors and improve operational efficiency, resulting in increased customer satisfaction. Proficient in kitchen equipment operation while maintaining a professional demeanor, aligned with the demands of fast-paced culinary environments.

Overview

3
3
years of professional experience

Work History

Cook

Legacy Cafe
Orlando, FL
06.2023 - Current
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Ordered supplies as needed for the kitchen.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Organized storage areas for efficient usage of space.
  • Resolved customer complaints regarding food quality or services provided.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Host

Buffalo Wild Wings
Orlando, FL
08.2022 - 06.2023
  • Greeted guests upon arrival and provided them with menus.
  • Answered customer inquiries regarding the menu, restaurant services, and special promotions.
  • Provided customers with accurate wait times and monitored waiting list.
  • Assisted servers in seating guests by escorting them to their tables.
  • Managed dining room layout to maximize efficiency of staff members.
  • Maintained cleanliness of lobby area, including wiping down tables and chairs.
  • Processed payments from customers using a POS system.
  • Managed incoming calls during busy shifts.

Cook

Funspot
Orlando, FL
06.2021 - 07.2022
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.

Education

Associate of Science - Culinary

Valencia College
Orlando, FL

Skills

  • Recipe-based cooking
  • Recipe modification
  • Cooking
  • Extensive catering background
  • Positive and professional
  • ServSafe certified
  • Kitchen equipment operation and maintenance
  • Food presentation talent
  • Focused and disciplined
  • Food plating and presentation
  • Recipes and menu planning
  • Plate presentation

Languages

English
Professional

References

References available upon request.

Timeline

Cook

Legacy Cafe
06.2023 - Current

Host

Buffalo Wild Wings
08.2022 - 06.2023

Cook

Funspot
06.2021 - 07.2022

Associate of Science - Culinary

Valencia College

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Omari Griffin