Dishwasher
Ronis
Sanford, FL
05.2026 - 09.2026
- Washed and organized dishes, glassware, and cookware to maintain cleanliness and readiness
- Assisted kitchen staff by ensuring the timely availability of clean dishes and cookware.
- Sanitized sinks, counters, and dish area
- Removed food scraps from plates and pans
- Collected and disposed of garbage and trash from all areas of the kitchen. to designated disposal areas in accordance with health regulations.
- Stocked service areas with clean plates, bowls, cups, and other items.
- Refilled soap, sanitizer, and cleaning supplies
- Collaborated with team members to streamline workflow during peak service