Accomplished and detail-oriented former Front of The House Ambassador with a strong work ethic and a passion for delivering exceptional customer experiences. Proficient in maintaining cleanliness, managing orders, and ensuring food quality control. Possesses excellent communication skills and the ability to adapt to new situations. Excellent critical thinker and team player in the workplace.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Service Assistant
Cooper's Hawk Winery and Restaurant
06.2025 - Current
Assisted in delivering exceptional customer service to enhance guest experiences.
Coordinated with kitchen staff to ensure timely and accurate order fulfillment.
Worked in Expo area with Chefs as a food runner
Maintained cleanliness and organization of dining areas to uphold restaurant standards.
Supported management in training new team members on service protocols and procedures.
Worked Wine Delivery shifts which included stocking Cooper's Hawk's vast wine selection accurately
Cross trained from busser/food runner to Porter.
Adapted quickly to changing circumstances within the workplace, demonstrating flexibility and resilience in response to challenges faced during daily operations.
Improved customer satisfaction by providing timely and efficient service assistance.
Polish silverware, wine glasses, soup cups, ramekins, etc, up to company standards.
Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Assisted in private events
Maintained cleanliness and quality control in expo area
Crew Member
Noodles & Company
05.2024 - 06.2025
Currently works as a Front of The House Ambassador at Noodles & Company
Portions different sauces
Garnishes different menu items
Portions different foods like various of noodles, steak, shrimp, and cheeses
Maintains food quality control
Was made employee of the month in November 2024 for my position as a FOH ambassador.
Maintained cleanliness of dining area, ensuring tables were promptly cleared and sanitized for the next customer
Collaborates with team members to ensure smooth workflow during busy periods, effectively managing time constraints
Contributed to a positive work environment by fostering teamwork among crew members
Assisted in inventory management by monitoring stock levels and notifying supervisor when supplies needed replenishment
Efficiently operated cash register, accurately handling transactions between customers
Provided exceptional customer service by greeting and assisting customers in a friendly and professional manner